The Best-Ever Cinnamon Rolls

Cinnamon rolls are a delicious and comforting treat that everyone loves. They are made with a soft, fluffy dough that is filled with a cinnamon sugar filling and topped with a cream cheese frosting. Cinnamon rolls are perfect for breakfast, brunch, or dessert.

Why People Love Cinnamon Rolls

Delicious

Cinnamon rolls are simply delicious. The combination of sweet cinnamon and buttery dough is irresistible. Cinnamon rolls are also very versatile and can be enjoyed in a variety of ways. They can be eaten plain, topped with frosting, or filled with other delicious fillings.

Easy to Make

Cinnamon rolls are surprisingly easy to make. The dough is simple to mix and doesn’t require a stand mixer. The rolls can be shaped and baked in just a few minutes.

A Crowd-Pleaser

Cinnamon rolls are a crowd-pleaser. They are loved by people of all ages. Cinnamon rolls are also a great way to impress guests. They are sure to be a hit at any party or gathering.

Perfect for Any Occasion

Cinnamon rolls are perfect for any occasion. They are great for breakfast, brunch, or dessert. Cinnamon rolls can also be enjoyed as a snack or a light meal.

How to Make the Best-Ever Cinnamon Rolls

Ingredients

• 2 1/4 tsp active dry yeast
• 1 cup warm milk (110 degrees F)
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar

Instructions

1. In a large bowl, dissolve yeast in warm milk. Let stand for 5 minutes, until the yeast is foamy.
2. Add the granulated sugar, brown sugar, butter, eggs, and vanilla extract to the bowl. Stir until well combined.
3. Add the flour and salt to the bowl. Stir until the dough comes together and forms a ball.
4. Turn the dough out onto a floured surface. Knead for 5-7 minutes, until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 2 hours, or until doubled in size.
6. While the dough is rising, make the cinnamon filling. In a small bowl, combine the granulated sugar, cinnamon, and melted butter. Set aside.
7. After the dough has risen, punch it down and roll it out to a 12-inch square.
8. Spread the cinnamon filling evenly over the dough.
9. Roll up the dough from the long side and cut into 12 pieces.
10. Place the cinnamon rolls in a greased 9×13 inch baking pan. Cover with plastic wrap and let rise for another 30 minutes, or until they are puffy.
11. Preheat the oven to 375 degrees F.
12. Bake the cinnamon rolls for 25-30 minutes, or until they are golden brown.
13. Let the cinnamon rolls cool for a few minutes before frosting them.
14. To make the cream cheese frosting, in a medium bowl, beat the cream cheese and vanilla extract until smooth. Gradually add the powdered sugar, beating until the frosting is smooth and