The best ever easy beef stroganoff recipe
Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, sour cream, and onions. It is a hearty and flavorful dish that is perfect for a winter meal. This recipe is easy to follow and makes a delicious and satisfying meal.
Why
- You don’t know how to make beef stroganoff
- You don’t have time to make a complicated dish
- You want a dish that is both delicious and healthy
How
- This recipe is easy to follow and makes a delicious and satisfying meal.
- The ingredients are all simple and easy to find.
- The dish can be made ahead of time and reheated for a quick and easy meal.
When
- This dish is perfect for a winter meal.
- It can also be made for a special occasion or a weeknight dinner.
Where
- This dish can be made at home on the stovetop or in the oven.
- It can also be made in a slow cooker.
Tips
- Use a good quality beef tenderloin or strip loin for the best flavor.
- Make sure to brown the beef in a hot pan before adding the other ingredients.
- Add a little bit of sour cream to the sauce at the end to thicken it and give it a creamy flavor.
Recommendation
- Serve this dish with mashed potatoes, rice, or noodles.
- Garnish with fresh parsley or dill.
Conclusion
This is the best ever easy beef stroganoff recipe. It is easy to follow, makes a delicious and satisfying meal, and can be made ahead of time. So what are you waiting for? Give it a try today!
best ever easy beef stroganoff recipe
The best cut of beef to use for beef stroganoff is a chuck roast.
1 pound flank steak, sliced thin
A dry white wine, such as Chardonnay or Pinot Grigio, is a good choice for beef stroganoff.
1 cup sour cream
30-35 minutes
1. Use a good quality beef tenderloin or strip loin.
2. Marinate the beef in a mixture of soy sauce, Worcestershire sauce, garlic, and onion powder for at least 30 minutes before cooking.
3. Sear the beef in a hot pan until browned on all sides.
4. Add the beef to a slow cooker along with the marinade, sour cream, and beef broth.
5. Cook on low for 6-8 hours, or until the beef is tender.
6. Serve over egg noodles and garnish with fresh parsley.
Brown the beef in a large skillet over medium-high heat.