The Best Ever Easy Cheesecake Recipe
This is the best ever easy cheesecake recipe! It’s so simple to make, even a beginner can do it. And it’s so delicious, everyone will love it.
Why This Is the Best Easy Cheesecake Recipe
There are a few reasons why this is the best easy cheesecake recipe. First, it’s made with simple ingredients that you probably already have in your kitchen. Second, it’s very easy to follow the instructions, even if you’re not a confident cook. Third, the cheesecake is incredibly delicious and creamy. It’s the perfect dessert for any occasion.
How to Make the Best Easy Cheesecake
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup sour cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth. Beat in the vanilla extract. Add the eggs one at a time, beating well after each addition. Stir in the sour cream. Pour the filling over the graham cracker crust.
- Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Let cool completely before serving.
When to Make the Best Easy Cheesecake
The best time to make the best easy cheesecake is the day before you plan to serve it. This will give it time to set and chill properly.
Where to Find the Best Easy Cheesecake Recipe
You can find the best easy cheesecake recipe right here on this page!
Tips for Making the Best Easy Cheesecake
- Use room temperature ingredients. This will help the ingredients to blend together more easily and create a smoother cheesecake.
- Don’t overbeat the batter. Overbeating can result in a tough cheesecake.
- Bake the cheesecake until the edges are set and the center is slightly jiggly. If the center is still runny, the cheesecake will continue to cook and the texture will be ruined.
- Let the cheesecake cool completely before serving. This will help the cheesecake to set and firm up.
Recommendation
The best ever easy cheesecake is the perfect dessert for any occasion. It’s easy to make, delicious, and sure to please everyone.
Conclusion
Make the best ever easy cheesecake today and enjoy!
FAQ
Q: What are the ingredients for the best easy cheesecake?
A: The ingredients for the best easy cheesecake are 1 1/2 cups graham cracker crumbs, 1/2 cup melted butter, 16 ounces cream cheese, 1 cup sugar, 1 teaspoon vanilla extract, 2 eggs, and 1 cup sour cream.
Q: How do make the best easy cheesecake?
A: To make the best easy cheesecake, preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the vanilla extract. Add the eggs one at a time, beating well after each addition. Stir in the sour cream. Pour the filling over the graham cracker crust. Bake in the preheated oven for 45
best ever easy cheesecake recipe
1 cup graham cracker crumbs
1/2 cup melted butter
1 (8 ounce) package cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup sour cream
1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) unsalted butter, melted
1/2 cup sugar
1 1/2 cups heavy cream, divided
8 ounces cream cheese, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
3 large eggs
1/2 cup sour cream
A springform pan is the best type of pan to use for making cheesecake. It is a two-piece pan with a removable bottom, which makes it easy to remove the cheesecake from the pan without damaging it.
A 9-inch springform pan is the best size for making a cheesecake.
Mix graham cracker crumbs with melted butter. Press into the bottom of a 9-inch springform pan. Bake at 350 degrees F for 10 minutes.
The best way to make a cheesecake is to use a springform pan. This will help to prevent the cheesecake from sticking to the pan and ensure that it comes out evenly cooked.
Pulse graham cracker crumbs, sugar, and melted butter in a food processor until well combined. Press into the bottom of a 9-inch springform pan. Bake at 350 degrees F (175 degrees C) for 10 minutes. Let cool completely before adding the filling.