The Best Italian Wedding Soup Recipe
Italian wedding soup is a traditional soup made with vegetables, pasta, and meatballs. It is a hearty and flavorful soup that is perfect for a cold winter day.
Why Is Italian Wedding Soup So Good?
- It is a hearty and filling soup that will warm you up on a cold day.
- It is packed with vegetables, making it a healthy and nutritious option.
- It is easy to make, so you can enjoy it on a busy weeknight.
- It is a delicious and comforting soup that the whole family will love.
How to Make Italian Wedding Soup
- In a large pot over medium heat, add olive oil, onion, celery, carrots, and garlic. Saute until vegetables are softened.
- Add chicken broth, tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add meatballs and pasta. Cook until pasta is al dente, about 10 minutes.
- Stir in parsley and serve immediately.
When to Serve Italian Wedding Soup
- This soup is perfect for a cold winter day.
- It is also a great dish to serve for a holiday meal or potluck.
Where to Serve Italian Wedding Soup
- This soup can be served at home or at a restaurant.
- It is also a great dish to bring to a potluck or party.
Tips for Making Italian Wedding Soup
- To make the meatballs ahead of time, cook them according to the recipe and then freeze them. When you are ready to make the soup, simply thaw the meatballs and add them to the pot.
- If you do not have time to make your own meatballs, you can use store-bought meatballs. Just be sure to cook them according to the package directions before adding them to the soup.
- You can also add other vegetables to the soup, such as zucchini, mushrooms, or peas.
- Garnish the soup with fresh parsley or basil before serving.
Pros of Italian Wedding Soup
- It is a hearty and filling soup that will warm you up on a cold day.
- It is packed with vegetables, making it a healthy and nutritious option.
- It is easy to make, so you can enjoy it on a busy weeknight.
- It is a delicious and comforting soup that the whole family will love.
Tips for Italian Wedding Soup
- To make the meatballs ahead of time, cook them according to the recipe and then freeze them. When you are ready to make the soup, simply thaw the meatballs and add them to the pot.
- If you do not have time to make your own meatballs, you can use store-bought meatballs. Just be sure to cook them according to the package directions before adding them to the soup.
- You can also add other vegetables to the soup, such as zucchini, mushrooms, or peas.
- Garnish the soup with fresh parsley or basil before serving.
Summary
Italian wedding soup is a hearty and flavorful soup that is perfect for a cold winter day. This article has provided you with the best Italian wedding soup recipe so that you can make a delicious and flavorful soup at home.
best italian wedding soup recipe
1 pound dried small pasta shells
A chuck roast is the best cut of beef for Italian wedding soup.
1 pound dried small pasta, such as acini di pepe or orzo
1 cup chopped celery
1 cup chopped carrot
1 cup chopped onion
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley leaves
1/4 cup grated Parmesan cheese
Use a cornstarch slurry.
The best Italian Wedding Soup recipe is the one that you like the best. There are many different variations of this soup, so you can experiment until you find one that you enjoy. Some common ingredients include chicken broth, meatballs, vegetables, and pasta.
– Chicken broth
– Meatballs
– Vegetables (such as carrots, celery, and onions)
– Pasta (such as orzo or ditalini)
– Herbs (such as parsley and basil)
– Spices (such as salt, pepper, and oregano)
To make the best Italian wedding soup recipe, you will need: