The Best Jam Drop Biscuits Recipe

Jam drop biscuits are a classic British treat that are sure to please everyone. They are made with a simple dough that is rolled out and cut into circles, then filled with jam and baked until golden brown. Jam drop biscuits are delicious on their own or with a cup of tea.

Why (Problem)

Traditional jam drop biscuit recipes can be a bit tricky to get right. The dough can be difficult to work with, and the biscuits can easily burn or underbake. This recipe solves those problems by using a simple dough that is easy to roll out and bake, and by providing tips for preventing the biscuits from burning or underbaking.

How (Solution)

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup seedless raspberry jam

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a food processor, combine the butter, granulated sugar, and brown sugar. Pulse until the mixture resembles coarse crumbs.
4. Add the egg and vanilla extract to the food processor and pulse until the dough just comes together.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
6. Roll out the dough to 1/2-inch thick. Cut out circles using a 2-inch cookie cutter.
7. Place the biscuits on the prepared baking sheet. Fill each biscuit with a teaspoon of jam.
8. Bake for 10-12 minutes, or until the biscuits are golden brown.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

When

Jam drop biscuits are best enjoyed fresh from the oven, but they can also be stored in an airtight container at room temperature for up to a week. They can also be frozen for up to a month.

Where

You can find the ingredients for jam drop biscuits at most grocery stores. You can also find jam drop biscuits at bakeries and cafes.

Tips

• To make sure the biscuits don’t burn, bake them on the middle rack of the oven.
• To prevent the biscuits from underbaking, watch them closely and remove them from the oven as soon as they are golden brown.
• If you don’t have a food processor, you can make the dough by hand. Simply combine the dry ingredients in a bowl, then add the butter, granulated sugar, and brown sugar. Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Add the egg and vanilla extract and mix until the dough just comes together.
• You can use any type of jam you like in these biscuits. Some popular choices include raspberry, strawberry, blueberry, and apricot.
• If you want to add a little extra flavor to your biscuits, you can sprinkle them with coarse sugar or cinnamon sugar before baking.

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• Use fresh, ripe fruit for the jam.
• Roll out the dough