The Best Katsu Curry Recipe

Katsu curry is a popular Japanese dish made with deep-fried pork cutlets, a flavorful curry sauce, and rice. It’s a hearty and satisfying meal that’s perfect for a weeknight dinner or a special occasion.

What is Katsu Curry?

Katsu curry is a Japanese dish that originated in the late 19th century. It is made with deep-fried pork cutlets, a flavorful curry sauce, and rice. The pork cutlets are typically made from pork loin or shoulder, and they are coated in a mixture of flour, egg, and panko breadcrumbs before being deep-fried. The curry sauce is made with a variety of spices, including curry powder, turmeric, ginger, and garlic. It is typically served with rice, but it can also be served with noodles or bread.

Introduction to the Benefits of Katsu Curry

Katsu curry is a healthy and delicious meal that is packed with nutrients. The pork cutlets are a good source of protein, and the curry sauce is a good source of vitamins, minerals, and antioxidants. Katsu curry is also a good source of fiber, which can help to keep you feeling full and satisfied.

Problems with Traditional Katsu Curry Recipes

Traditional katsu curry recipes can be difficult to make, and they often require a lot of ingredients and steps. This can be a deterrent for people who are looking for a quick and easy meal. Additionally, traditional katsu curry recipes can be high in calories and fat.

Why You Need a Better Katsu Curry Recipe

If you’re looking for a healthier and easier-to-make katsu curry recipe, then you’ve come to the right place. This recipe is made with simple ingredients and it’s only requires a few steps to make. It’s also a healthier option than traditional katsu curry recipes, as it is lower in calories and fat.

The Ingredients You Need for the Best Katsu Curry

• 1 pound pork loin or shoulder, cut into 1-inch thick strips
• 1 cup all-purpose flour
• 1 egg
• 1 cup panko breadcrumbs
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon ginger, grated
• 1 cup vegetable broth
• 1 cup coconut milk
• 1/2 cup heavy cream
• 1/4 cup chopped cilantro

Step-by-Step Instructions for Making Katsu Curry

1. In a shallow dish, combine the flour, egg, and panko breadcrumbs.
2. Dip the pork cutlets into the flour mixture, then the egg, and then the panko breadcrumbs.
3. Heat the oil and butter in a large skillet over medium heat.
4. Add the pork cutlets and cook for 3-4 minutes per side, or until golden brown and cooked through.
5. Transfer the pork cutlets to a plate and set aside.
6. Add the onion and garlic to the skillet and cook for 5 minutes, or until softened.
7. Add the curry powder, turmeric, and ginger and cook for 1 minute more, or until fragrant.
8. Add the vegetable broth, coconut milk, and heavy cream to the skillet and bring to a boil.
9. Reduce the heat to low and simmer for 15 minutes, or until the sauce has thickened.
10. Add the pork cutlets back to the skillet and cook for 5 minutes more, or until heated through.
11. Serve the katsu curry with rice, cilantro, and your favorite sides.

When to Make Katsu Curry

Katsu curry is a great dish to make for a weeknight dinner or a special occasion