The Best Shoofly Pie Recipe

Shoofly pie is a traditional Pennsylvania Dutch dessert made with molasses, brown sugar, and a crumbly crust. It’s a rich and delicious pie that is perfect for a special occasion or just a simple family dessert.

What is Shoofly Pie?

Shoofly pie is a type of molasses pie that is popular in Pennsylvania Dutch country. It is made with a simple pastry crust filled with a mixture of molasses, brown sugar, and butter. The pie is then baked until the filling is bubbling and the crust is golden brown.

Why You Need a New Shoofly Pie Recipe

Traditional shoofly pie recipes can be a bit heavy and cloying. The molasses can be overpowering, and the crust can be too thick. If you’re looking for a lighter and more flavorful version of shoofly pie, then you need to try our new and improved recipe.

Our New and Improved Shoofly Pie Recipe

This recipe is for a lighter and more flavorful version of shoofly pie. It uses less molasses than traditional recipes, and the crust is made with a combination of butter and shortening. The result is a pie that is still rich and delicious, but not too heavy or sweet.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup butter, cold and cut into small pieces
• 1/4 cup shortening, cold and cut into small pieces
• 1/4 teaspoon salt
• 1/2 cup ice water
• 1 cup molasses
• 1 cup brown sugar
• 1/2 cup butter, melted
• 1 egg

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, butter, shortening, and salt until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges.
4. In a large bowl, combine the molasses, brown sugar, butter, and egg. Stir until well combined. Pour the filling into the prepared pie crust.
5. Bake the pie for 45-50 minutes, or until the filling is bubbling and the crust is golden brown.
6. Let the pie cool completely before slicing and serving.

When is the Best Time to Make Shoofly Pie?

Shoofly pie is best enjoyed when it is fresh out of the oven. However, it can also be made ahead of time and stored in the refrigerator or freezer. If you are making the pie ahead of time, be sure to let it cool completely before wrapping it in plastic wrap and storing it in the refrigerator or freezer.

To reheat the pie, simply unwrap it and place it in a preheated 350 degrees F (175 degrees C) oven for 15-20 minutes, or until heated through.

How to Store Shoofly Pie

Shoofly pie can be stored in the refrigerator for up to 3 days. To store the pie, simply wrap it in plastic wrap and place it in the refrigerator.

Shoofly pie can also be frozen for up to 2 months. To freeze the pie, simply wrap it in plastic wrap and then foil. Place the wrapped pie in a freezer bag and freeze.

How to Freeze Shoofly Pie

To thaw the pie, simply remove it from the freezer and place it in the refrigerator overnight. Once the pie is thawed, you can reheat it in the oven or microwave.

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