The Best Sufganiyot Recipe: Easy and Delicious Hanukkah Doughnuts

Sufganiyot are a traditional Jewish doughnut that is popular during Hanukkah. They are made from a yeast dough that is fried and then filled with a sweet filling, such as jam or chocolate. Sufganiyot are a delicious and festive treat that is sure to please everyone.

Ingredients

• 2 1/4 tsp active dry yeast
• 1 cup warm water (110 degrees F)
• 1/2 cup sugar
• 1/4 cup vegetable oil, plus more for greasing the bowl
• 1 egg
• 1 teaspoon salt
• 3 cups all-purpose flour, plus more for dusting
• Filling of your choice (such as jam, chocolate, or custard)

Instructions

1. In a large bowl, dissolve the yeast in the warm water. Let stand for 5 minutes, until the yeast is foamy.
2. Add the sugar, vegetable oil, egg, and salt to the bowl. Stir until combined.
3. Add the flour to the bowl and mix until a dough forms. Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
4. Grease a large bowl with oil. Place the dough in the bowl and turn to coat. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle. Cut the circle into 12 wedges.
7. Fill each wedge with your desired filling. Fold the edges of the dough over to enclose the filling and seal. Place the sufganiyot on the prepared baking sheet.
8. Bake the sufganiyot for 10-12 minutes, until they are golden brown. Let cool completely before frosting.
9. To make the frosting, combine 1 cup powdered sugar, 1/4 cup milk, and 1 teaspoon vanilla extract in a medium bowl. Beat until smooth. Frost the sufganiyot and serve.

FAQ

Q: What is the difference between sufganiyot and doughnuts?

Sufganiyot are a type of doughnut that is traditionally made during Hanukkah. They are made from a yeast dough that is fried and then filled with a sweet filling. Doughnuts, on the other hand, can be made from a variety of different doughs, including yeast dough, cake dough, and biscuit dough. They can also be filled with a variety of different fillings, including jelly, chocolate, and custard.

Q: What are some tips for making sufganiyot?

Here are a few tips for making sufganiyot:

• Use a good quality yeast.
• Let the dough rise in a warm place.
• Don’t overfill the sufganiyot.
• Fry the sufganiyot until they are golden brown.
• Let the sufganiyot cool completely before frosting.

Q: What are some common mistakes people make when making sufganiyot?

Here are a few common mistakes people make when making sufganiyot:

• Using too much yeast.
• Not letting the dough rise enough.
• Overfilling the sufganiyot.
• Not frying the sufganiyot long enough.
• Not letting the sufganiyot cool completely before