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The Best Vegan Recipes on Allrecipes

Veganism is a popular diet that is growing in popularity. There are many reasons why people choose to adopt a vegan lifestyle, including ethical concerns about the treatment of animals, environmental concerns about the impact of animal agriculture on the planet, and health concerns about the consumption of animal products.

What are the best vegan recipes on Allrecipes?

There are many great vegan recipes on Allrecipes, but here are a few of our favorites:

1. Vegan chili

This vegan chili is hearty, flavorful, and satisfying. It’s perfect for a cold winter day or a cozy weeknight meal.

Ingredients:

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vegetable broth
• 1/2 cup chopped fresh cilantro

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, green bell pepper, and red bell pepper and cook until softened, about 5 minutes more.
4. Add the black beans, kidney beans, corn, tomatoes, chili powder, cumin, oregano, salt, and pepper to the pot.
5. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the beans are tender.
6. Serve with your favorite toppings, such as sour cream, cheese, avocado, or cilantro.

2. Vegan lasagna

This vegan lasagna is a delicious and hearty alternative to traditional lasagna. It’s perfect for a special occasion or a family dinner.

Ingredients:

• 1 box lasagna noodles
• 1 (15 ounce) can crushed tomatoes
• 1 (10 ounce) can tomato sauce
• 1/2 cup vegetable broth
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup vegan ricotta cheese
• 1/2 cup vegan mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh basil

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large saucepan, combine the crushed tomatoes, tomato sauce, vegetable broth, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until slightly thickened.
3. In a large bowl, combine the vegan ricotta cheese, vegan mozzarella cheese, Parmesan cheese, and basil.
4. Assemble the lasagna by layering the noodles, sauce, and ricotta mixture in a 9×13 inch baking dish. Repeat layers until the dish is full.
5. Cover the lasagna with foil and bake for 30 minutes, or until the noodles are cooked through and the cheese is melted and bubbly.
6. Let cool for 10 minutes before