The Easiest and Best Apple Pie Recipe



The Easiest and Best Apple Pie Recipe

The Easiest and Best Apple Pie Recipe

Apple pie is a classic American dessert that is loved by people of all ages. It is a simple and delicious dessert that can be enjoyed by everyone. This recipe is the easiest and best way to make apple pie. It is made with fresh apples, cinnamon, and sugar. The pie is baked until the crust is golden brown and the apples are tender and juicy. This recipe is sure to become a family favorite.

Why You Should Make This Apple Pie

  • This recipe is the easiest way to make apple pie.
  • It is made with simple ingredients that you can find at your local grocery store.
  • The pie is baked until the crust is golden brown and the apples are tender and juicy.

How to Make This Apple Pie

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. Add the milk and stir until the dough just comes together.
  5. Roll out the dough and place it in a 9-inch pie plate.
  6. In a large bowl, combine the apples, sugar, cinnamon, and nutmeg.
  7. Pour the apple filling into the pie crust.
  8. Fold the edges of the dough over the filling and crimp to seal.
  9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the apples are tender.
  10. Let the pie cool completely before serving.

FAQ

  • Q: Can use frozen apples?
  • A: Yes, you can use frozen apples in this recipe. Just be sure to thaw them completely before using them.
  • Q: Can use a different kind of crust?
  • A: Yes, you can use a different kind of crust for this recipe. Some popular options include graham cracker crust, chocolate crust, or gluten-free crust.
  • Q: Can make this pie ahead of time?
  • Yes, you can make this pie ahead of time. Just bake it according to the recipe, then let it cool completely. Once it is cool, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. To serve, let the pie come to room temperature for about 30 minutes before slicing and serving.

Pros of Making This Apple Pie

  • It is a delicious and classic dessert.
  • It is easy to make.
  • It is made with simple ingredients that you can find at your local grocery store.
  • It is a great way to use up fresh apples.
  • It is a perfect dessert for any occasion.

Tips for Making This Apple Pie

  • Use fresh, ripe apples for the best flavor.
  • Be sure to core and slice the apples thinly.
  • Sprinkle the apples with cinnamon and sugar before baking.
  • Bake the pie until the crust is golden brown and the apples are tender and juicy.

Summary

Apple pie is a delicious and versatile dessert that can be enjoyed by people of all ages. This recipe is the easiest and best way to make apple pie. It is made with simple ingredients that you can find at your local grocery store. The pie is baked until the crust is golden brown and the apples are tender and juicy. This recipe is sure to become a family favorite.

easy best apple pie recipe

– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
– 1 cup ice water
– 6 large Granny Smith apples, peeled, cored, and thinly sliced
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup all-purpose flour
– 1/4 cup (1/2 stick) unsalted butter, melted

3 pounds apples, peeled, cored, and sliced
1 cup sugar
1/2 cup packed light brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup unsalted butter, cut into small pieces
1 large egg
1 tablespoon milk

2 cups all-purpose flour
1 teaspoon salt
1 cup (2 sticks) unsalted butter, cold and cut into small pieces
1/2 cup ice water

375 degrees F

Slice them into 1/4-inch thick wedges.

Peel, core, and slice apples into 1-inch wedges. Toss with sugar, cinnamon, nutmeg, and salt. Pour into unbaked pie crust.

The best type of apple to use for apple pie is a tart apple, such as Granny Smith or McIntosh.

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