The Secret Recipe of Suria Sabah

Suria Sabah is a popular dish in Malaysia. It is a type of curry that is made with fish, vegetables, and coconut milk. The dish is often served with rice.

Why People Love Suria Sabah

There are many reasons why people love Suria Sabah. Some of the reasons include:

• The taste is delicious.
• The texture is creamy and flavorful.
• The dish is healthy and nutritious.

How to Make Suria Sabah

To make Suria Sabah, you will need the following ingredients:

• 1 pound of fish fillets, such as tilapia or cod
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 1 teaspoon of turmeric powder
• 1 teaspoon of chili powder
• 1 teaspoon of coriander powder
• 1/2 teaspoon of cumin powder
• 1/2 teaspoon of salt
• 1 cup of coconut milk
• 1 cup of water
• 1/2 cup of chopped cilantro leaves

Instructions:

1. In a large pot or wok, heat the oil over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, ginger, turmeric, chili powder, coriander powder, cumin powder, and salt. Cook for 1 minute more, or until fragrant.
4. Add the fish fillets and cook until browned on all sides, about 5 minutes.
5. Add the coconut milk and water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the fish is cooked through.
6. Stir in the cilantro leaves and serve immediately.

When to Serve Suria Sabah

Suria Sabah is best served with rice. It can also be served with naan or roti.

Where to Find Suria Sabah

Suria Sabah is often served at Malaysian restaurants. You can also find it at some Asian grocery stores.

Tips for Making Suria Sabah

• Use fresh ingredients.
• Cook the fish until it is cooked through.
• Serve the dish with rice.

Recommendation

highly recommend making Suria Sabah at home. It is a delicious and healthy dish that is easy to make.

Conclusion

Suria Sabah is a delicious and healthy dish that is perfect for a family meal. It is easy to make and can be enjoyed by people of all ages.