Thermomix Recipe for Easy Banana Bread

Banana bread is a delicious and easy-to-make treat that is perfect for a quick breakfast or snack. This Thermomix recipe makes it even easier to enjoy, with just a few simple ingredients and minimal prep work.

Why

You don’t have a lot of time to cook

This Thermomix recipe only requires a few simple ingredients and minimal prep work, so it is perfect for busy people who don’t have a lot of time to cook.

You don’t have a lot of ingredients on hand

This Thermomix recipe only requires a few basic ingredients that you are likely to have on hand already.

You want a healthy and delicious treat

This Thermomix recipe is made with whole wheat flour and honey, so it is a healthy and delicious treat that you can feel good about eating.

How

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. In the Thermomix bowl, add the mashed bananas, butter, brown sugar, and granulated sugar.
2. Mix on Speed 5 for 1 minute, 30 seconds.
3. Add the eggs and vanilla extract.
4. Mix on Speed 5 for 30 seconds.
5. Add the flour, whole wheat flour, baking powder, baking soda, and salt.
6. Mix on Speed 5 for 30 seconds, until just combined.
7. Pour the batter into a greased 9×5 inch loaf pan.
8. Bake in a preheated oven at 350 degrees F for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool completely before slicing and serving.

FAQ

Q: Can use other types of flour?

A: Yes, you can use other types of flour in this recipe, such as oat flour, almond flour, or gluten-free flour. Just be sure to adjust the amount of liquid accordingly.

Q: Can use other types of sweeteners?

A: Yes, you can use other types of sweeteners in this recipe, such as honey, maple syrup, or agave nectar. Just be sure to adjust the amount of liquid accordingly.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator or freezer. To store in the refrigerator, let the bread cool completely and then wrap it tightly in plastic wrap. To store in the freezer, let the bread cool completely and then wrap it tightly in plastic wrap and foil. The bread will keep in the refrigerator for up to 5 days and in the freezer for up to 3 months.

Q: How do serve this recipe?

A: This recipe is best served warm or at room temperature. Enjoy it with a cup of tea or coffee for a delicious and satisfying breakfast or snack.

Pros

• Easy to make
• Minimal prep work
• Healthy and delicious
• Perfect for a quick breakfast or snack

Tips

• To make the banana bread even more moist, add a little bit of milk or