Thick Sugar Cookie Recipe

Thick sugar cookies are a delicious and classic holiday treat. They are chewy and soft, with a rich flavor that everyone loves. This recipe is easy to follow and produces perfectly thick and chewy cookies every time.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
6. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Why are my cookies thin and crispy?

A: There are a few reasons why your cookies might be turning out thin and crispy.

* You used too much flour. When you add too much flour to your cookie dough, it will result in tough, dry cookies. Try reducing the amount of flour by 1/4 cup and see if that helps.
* You over-baked your cookies. Cookies should be baked until they are just set, but not browned. If you bake your cookies too long, they will become dry and crispy.
* You used cold butter. Cold butter helps to create a chewy texture in cookies. If you use softened or melted butter, your cookies will be more likely to turn out thin and crispy.

Q: How do make thick and chewy cookies?

A: There are a few things you can do to make your cookies thick and chewy.

* Use cold butter. Cold butter helps to create a chewy texture in cookies.
* Chill the dough before baking. Chilling the dough helps to develop the gluten, which results in chewier cookies.
* Bake the cookies at a low temperature. Baking the cookies at a low temperature helps to prevent them from over-browning and becoming too crispy.

Pros of Thick Sugar Cookies

• They are delicious!
• They are easy to make.
• They are perfect for any occasion.
• They are a great way to use up leftover butter and sugar.

Tips for Thick Sugar Cookies

• Use cold butter.
• Chill the dough before baking.
• Bake the cookies at a low temperature.
• Enjoy!

Summary

Thick sugar cookies are a delicious and classic holiday treat. They are chewy and soft, with a rich flavor that everyone loves. This recipe is easy to follow and produces perfectly thick and chewy cookies every time. So what are you waiting for? Give it a try today!