Tomato Cream Sauce

Tomato cream sauce is a delicious and versatile sauce that can be used with a variety of dishes. It is also relatively easy to make, making it a great option for home cooks.

Why Use Tomato Cream Sauce?

• It is a delicious and flavorful sauce that can add a lot of flavor to your dishes.
• It is versatile and can be used with a variety of dishes.
• It is relatively easy to make, making it a great option for home cooks.

How to Make Tomato Cream Sauce

1. Heat olive oil in a saucepan over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add garlic and cook for 1 minute more.
4. Add crushed tomatoes, tomato paste, and oregano. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve immediately or store in the refrigerator for later.

When to Use Tomato Cream Sauce

• Tomato cream sauce can be enjoyed at any time of year.
• It is a great option for a weeknight meal or for a special occasion.
• It can be used with a variety of dishes, such as pasta, chicken, fish, and vegetables.

Tips for Making Tomato Cream Sauce

• To make a richer and more flavorful tomato cream sauce, use whole milk instead of heavy cream.
• For a spicier sauce, add some red pepper flakes or cayenne pepper.
• To make a vegetarian sauce, omit the chicken broth and use vegetable broth instead.

Recommendation

If you are looking for a delicious and versatile sauce to add to your culinary repertoire, give tomato cream sauce a try. It is sure to become a new favorite!

Conclusion

Tomato cream sauce is a delicious and versatile sauce that can be enjoyed at any time of year. It is a great option for a weeknight meal or for a special occasion. With its rich flavor and creamy texture, tomato cream sauce is sure to become a new favorite!

FAQ

• Q: What is tomato cream sauce?
• A: Tomato cream sauce is a sauce made from tomatoes, cream, and other seasonings. It is often used as a pasta sauce or as a topping for chicken or fish.
• Q: What are the benefits of tomato cream sauce?
• A: Tomato cream sauce is a delicious and flavorful sauce that can add a lot of flavor to your dishes. It is also versatile and can be used with a variety of dishes.
• Q: How do make tomato cream sauce?
• A: To make tomato cream sauce, you will need the following ingredients:
  * 1 tablespoon olive oil
  * 1 onion, chopped
  * 2 cloves garlic, minced
  * 1 (28 ounce) can crushed tomatoes
  * 1 (6 ounce) can tomato paste
  * 1 teaspoon dried oregano
  * 1/2 cup heavy cream
  * Salt and pepper to taste

  To make the sauce, heat the olive oil in a saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more. Add the crushed tomatoes, tomato paste, oregano, and heavy cream. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened. Season with salt and pepper to taste.

• Q: When can use tomato cream sauce?
• A: Tomato cream sauce can be enjoyed at any time of year. It is a great option for a weeknight meal or for a special occasion. It can be used with a variety of dishes, such as pasta, chicken, fish, and vegetables.