Tomato Egg

Tomato egg is a simple and delicious dish that is perfect for a quick and easy meal. It is made with just a few ingredients, and it can be on the table in minutes. Tomato egg is also a great way to use up leftover tomatoes and eggs.

Details

Ingredients

• 2 eggs
• 1 large tomato, diced
• 1/2 onion, diced
• 1/2 green bell pepper, diced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the eggs and scramble until cooked through.
3. Add the tomatoes, onion, and green bell pepper to the skillet and cook until softened.
4. Season with salt and pepper to taste.
5. Serve immediately.

FAQ

Q: Can use other vegetables in this dish?

A: Yes, you can use any vegetables that you like in this dish. Some other good options include mushrooms, zucchini, or spinach.

Q: Can make this dish ahead of time?

A: Yes, you can make this dish ahead of time and reheat it before serving. Just make sure to store it in an airtight container in the refrigerator.

Q: What are the nutritional benefits of tomato egg?

A: Tomato egg is a healthy and nutritious dish. It is a good source of protein, vitamins, and minerals.

Pros

• Tomato egg is a quick and easy dish to make.
• Tomato egg is a delicious and satisfying dish.
• Tomato egg is a healthy and nutritious dish.

Tips

• To make the best tomato egg, use fresh, ripe tomatoes.
• Cook the eggs until they are just set, so they are still a little runny.
• Serve the tomato egg immediately, while it is still hot.

Summary

Tomato egg is a simple, delicious, and healthy dish that is perfect for a quick and easy meal. It is made with just a few ingredients, and it can be on the table in minutes. Tomato egg is also a great way to use up leftover tomatoes and eggs.