Tourtiere Recipe

Tourtiere is a traditional French-Canadian meat pie that is often served during the holidays. It is made with a flaky pastry crust filled with a mixture of ground beef, pork, and vegetables. Tourtiere is a hearty and flavorful dish that is sure to please everyone.

Why Make Tourtiere?

There are many reasons to make tourtiere, including:

• It is a delicious and hearty dish that is perfect for a winter meal.
• It is easy to make, and can be prepared ahead of time.
• It is a great way to use up leftover meat and vegetables.
• It is a traditional dish that is sure to impress your guests.

How to Make Tourtiere

To make tourtiere, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 cup cold water
• 1 pound ground beef
• 1 pound ground pork
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 1/2 cup chopped parsley
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1 egg

To make the pastry dough, combine the flour, salt, and cold water in a bowl. Mix until the dough comes together. Turn the dough out onto a floured surface and knead for several minutes, until smooth and elastic. Cover the dough with plastic wrap and let it rest in the refrigerator for at least 30 minutes.

To make the filling, brown the ground beef and pork in a large skillet over medium heat. Drain any excess fat. Add the onion, celery, carrots, parsley, thyme, oregano, salt, and pepper. Cook until the vegetables are softened. Stir in the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until the meat and vegetables are cooked through.

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish. Roll out half of the pastry dough and line the baking dish with it. Pour the filling into the pastry-lined dish. Roll out the remaining pastry dough and place it over the filling. Trim the edges and crimp to seal. Brush the top of the pie with the beaten egg.

Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 15 minutes before serving.

When to Make Tourtiere

Tourtiere is traditionally served during the holidays, but it can be enjoyed any time of year. It is a hearty and flavorful dish that is perfect for a winter meal.

Where to Find the Ingredients for Tourtiere

You can find all of the ingredients for tourtiere at your local grocery store. The ground beef, pork, and vegetables can be found in the meat section. The flour, salt, and other baking ingredients can be found in the baking aisle.

Tips for Making Tourtiere

• Use a sharp knife to cut the pastry dough. This will help to create a clean and even edge.
• Be careful not to overfill the pie crust. This will prevent the filling from bubbling over during baking.
• Bake the pie until the crust is golden brown and the filling is bubbling.
• Let the pie cool for at least 15 minutes before serving.

Recommendation for Making Tourtiere

recommend making tourtiere ahead of time. This will allow the flavors to meld and the pie to set