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Traditional Egg Salad Recipe Easy
Egg salad is a classic American dish that is perfect for a quick and easy lunch or dinner. This traditional recipe is made with hard-boiled eggs, mayonnaise, celery, and onion. It is simple to make and can be customized to your liking.
Ingredients
- 6 large eggs
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
1. Hard-boil the eggs for 10-12 minutes.
2. Peel the eggs and chop them into small pieces.
3. In a large bowl, combine the eggs, mayonnaise, celery, onion, salt, and pepper.
4. Stir until well combined.
5. Serve immediately or chill for later.
Tips
* Use fresh eggs for the best flavor.
* Hard-boil the eggs for 10-12 minutes.
* Use real mayonnaise for the best flavor.
* Add your own favorite ingredients to customize the flavor.
FAQ
Q: What can use instead of mayonnaise?
You can use yogurt, sour cream, or salad dressing instead of mayonnaise.
Q: Can use different vegetables in my egg salad?
Yes, you can use any vegetables that you like in your egg salad. Some popular options include carrots, cucumbers, tomatoes, and olives.
Q: Can make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days.
Q: How should serve egg salad?
Egg salad can be served on sandwiches, crackers, or lettuce wraps. It can also be used as a filling for deviled eggs or as a dip for vegetables.
Pros
* Egg salad is a healthy and filling meal.
* It is easy to make and can be customized to your liking.
* It can be made ahead of time and stored in the refrigerator.
* It is a great way to use up leftover hard-boiled eggs.
Tips
* Use fresh eggs for the best flavor.
* Hard-boil the eggs for 10-12 minutes.
* Use real mayonnaise for the best flavor.
* Add your own favorite ingredients to customize the flavor.
Summary
Egg salad is a classic American dish that is perfect for a quick and easy lunch or dinner. This traditional recipe is made with hard-boiled eggs, mayonnaise, celery, and onion. It is simple to make and can be customized to your liking.
traditional egg salad recipe easy
6 hard-boiled eggs, peeled and chopped
1/2 cup mayonnaise
1/4 cup chopped celery
1/4 cup chopped red onion
1/4 cup chopped chives
1/4 teaspoon salt
1/8 teaspoon black pepper
6 hard-boiled eggs, peeled and chopped
– Serve on croissants, toast, or crackers.
– Add to a sandwich with lettuce, tomato, and onion.
– Use as a filling for deviled eggs.
– Serve as a side dish with your favorite salad.
2 hard boiled eggs, peeled and chopped
1/2 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 teaspoon salt
1/8 teaspoon black pepper
Add some chopped celery, onion, and/or pickles to the egg salad. You can also add some mayonnaise, mustard, salt, and pepper to taste.
6 large eggs
6 large eggs