Traditional Eggplant Parmesan Recipe Easy
Eggplant parmigiana is a classic Italian dish that is made with layers of eggplant, tomato sauce, and cheese. It is a delicious and hearty dish that is perfect for a family meal.
What is Eggplant Parmesan?
Eggplant parmesan is a dish that is made with layers of eggplant, tomato sauce, and cheese. The eggplant is typically sliced thinly and fried, then layered with tomato sauce and cheese. The dish is then baked until the cheese is melted and bubbly.
Why Should Make Eggplant Parmesan?
- It’s delicious!
- It’s easy to make!
- It’s a great way to use up leftover eggplant.
How to Make Eggplant Parmesan
To make eggplant parmesan, you will need the following ingredients:
- 1 large eggplant, sliced thinly
- 1 cup of tomato sauce
- 1 cup of grated Parmesan cheese
- 1/2 cup of bread crumbs
- 1/2 cup of olive oil
- 1 egg, beaten
- Salt and pepper to taste
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- Dredge the eggplant slices in the flour, then the egg, and then the breadcrumbs.
- Heat the olive oil in a large skillet over medium heat.
- Fry the eggplant slices in batches until golden brown on both sides.
- Place the eggplant slices in a baking dish.
- Top with tomato sauce, Parmesan cheese, and bread crumbs.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
When Should Make Eggplant Parmesan?
Eggplant parmesan is a great dish for any occasion. It can be served as a main course or as a side dish. It is also a great dish to make ahead of time and reheat when you’re ready to eat.
Where Should Serve Eggplant Parmesan?
Eggplant parmesan is a great dish to serve at home or at a potluck. It is also a great dish to take to a friend or family member who is sick.
Tips for Making Eggplant Parmesan
- To make the eggplant slices more tender, soak them in milk for 30 minutes before frying.
- To make the tomato sauce more flavorful, add some fresh basil or oregano.
- To make the eggplant parmesan even more cheesy, add some grated Parmesan cheese to the top before baking.
Recommendation
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Conclusion
Traditional eggplant parmesan recipe easy is a delicious and hearty dish that is perfect for a family meal. It is easy to make and doesn’t require a lot of time or ingredients. You can make the eggplant parmigiana ahead of time and reheat it when you’re ready to eat.
traditional eggplant parmigiana recipe easy
– 2 large eggplants, cut into 1-inch thick rounds
– 1 cup of marinara sauce
– 1 cup of grated mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of basil, chopped
– 1/4 cup of olive oil
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
To make eggplant parmigiana, you will need to first slice the eggplant into 1/2-inch thick rounds. Then, you will need to salt the eggplant slices and let them sit for 30 minutes. This will help to draw out the moisture from the eggplant and prevent it from becoming soggy when it is cooked. After the eggplant has sat, rinse it off and pat it dry. Then, you will need to bread the eggplant slices. To do this, you will need to whisk together some eggs and milk in a shallow dish. Then, you will need to coat the eggplant slices in the egg mixture and then in breadcrumbs. Finally, you will need to fry the eggplant slices in a skillet until they are golden brown on both sides.
375 degrees Fahrenheit
A simple tomato sauce made with crushed tomatoes, garlic, onion, oregano, and basil.
– 2 large eggplants, peeled and sliced into 1/2-inch rounds
– 1 cup of marinara sauce
– 1 cup of grated parmesan cheese
– 1/2 cup of breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
2 large eggplants
You can serve eggplant parmigiana with a variety of sides, including: