Traditional Scotch Egg Recipe

Scotch eggs are a classic British dish made with a hard-boiled egg wrapped in sausage meat and coated in breadcrumbs. They are often served as a pub snack or appetizer.

Details

Ingredients

• 6 large eggs
• 1 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup milk
• 1 cup breadcrumbs
• Vegetable oil for frying

Instructions

1. Hard boil the eggs for 6-7 minutes.
2. Preheat the oven to 350 degrees Fahrenheit.
3. In a large bowl, combine the ground pork, breadcrumbs, onion, sage, salt, and pepper.
4. Form the sausage meat into 6 balls.
5. Slice each hard-boiled egg in half lengthwise.
6. Place a sausage ball on each half of the egg.
7. Roll the eggs in the flour, then the beaten egg, then the breadcrumbs.
8. Place the eggs on a baking sheet and bake for 20 minutes, or until the breadcrumbs are golden brown.
9. Serve immediately.

FAQ

Q: How do make sure the eggs are cooked through?

A: Insert a toothpick into the center of one of the eggs. If the toothpick comes out clean, the eggs are done.

Q: Can use store-bought sausage meat?

A: Yes, you can use store-bought sausage meat. Just make sure to read the label to make sure it is made with pork and not beef.

Q: Can make Scotch eggs ahead of time?

A: Yes, you can make Scotch eggs ahead of time. Cook the eggs and bread them, then place them on a baking sheet and freeze. When you’re ready to serve them, bake them in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes.

Pros

• Scotch eggs are a delicious and satisfying snack or appetizer.
• They are also a great way to use up leftover hard-boiled eggs.
• Scotch eggs are easy to make and can be customized to your liking.

Tips

• To make sure the eggs are cooked through, insert a toothpick into the center of one of the eggs. If the toothpick comes out clean, the eggs are done.
• If you don’t have time to make your own sausage meat filling, you can use store-bought sausage meat.
• To make Scotch eggs ahead of time, cook the eggs and bread them, then place them on a baking sheet and freeze. When you’re ready to serve them, bake them in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes.

Recommendation

Scotch eggs are a delicious and satisfying snack or appetizer. They are also a great way to use up leftover hard-boiled eggs. If you’re looking for a new and interesting way to enjoy eggs, give Scotch eggs a try!

Summary

Scotch eggs are a classic British dish made with a hard-boiled egg wrapped in sausage meat and coated in breadcrumbs. They are