Tuna Pasta Bake



Tuna Pasta Bake

Tuna Pasta Bake

Tuna pasta bake is a classic comfort food that is perfect for a quick and easy weeknight meal. It is also a great dish to serve for a potluck or family gathering. This recipe is made with simple ingredients that you probably already have on hand, and it is sure to be a hit with everyone who tries it.

What is tuna pasta bake?

Tuna pasta bake is a casserole dish that is made with pasta, tuna, vegetables, and a creamy sauce. It is typically baked in the oven until the pasta is cooked through and the sauce is bubbly. Tuna pasta bake is a hearty and filling dish that is perfect for a cold winter night.

Introduction to tuna pasta bake recipe

Tuna pasta bake is a simple and delicious dish that is perfect for a family meal. This recipe is made with just a few ingredients, and it can be on the table in just 30 minutes.

To make tuna pasta bake, you will need:

  • 1 pound of penne pasta
  • 1 can of tuna, drained
  • 1 can of peas and carrots, drained
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped celery
  • 1/2 cup of chopped green bell pepper
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of mayonnaise
  • 1/4 cup of milk
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cook pasta according to package directions.
  3. While pasta is cooking, combine tuna, peas and carrots, onion, celery, and green bell pepper in a large bowl.
  4. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute, or until fragrant. Add flour and cook for 1 minute more, or until golden brown. Slowly whisk in milk and bring to a simmer. Cook for 2-3 minutes, or until thickened. Stir in mayonnaise, Parmesan cheese, salt, and pepper.
  5. Drain pasta and add to the bowl with the vegetables. Pour the sauce over the pasta and stir to combine. Pour the mixture into a 9×13 inch baking dish. Sprinkle with additional Parmesan cheese.
  6. Bake in the oven for 20-25 minutes, or until the pasta is heated through and the sauce is bubbly.
  7. Serve immediately.

Why (problem)

There are a few common problems that people have with tuna pasta bake.

  • Tuna pasta bake can be a unhealthy dish.
  • Tuna pasta bake can be a not delicious dish.

How (solution)

There are a few ways to solve these problems.

  • Make tuna pasta bake with healthy ingredients.
  • Make tuna pasta bake with delicious ingredients.

When

Tuna pasta bake is a great dish to make for a quick and easy weeknight meal. It is also a great dish to serve for a potluck or family gathering.

  • For a quick and easy weeknight meal.
  • For a potluck or family gathering.

Where

Tuna pasta bake can be made at home or at a restaurant.

  • At home.
  • At a restaurant.

Tips

Here are a few tips for making tuna pasta bake:

    tuna pasta bake recipe

    1 pound of penne pasta
    1 can of tuna, drained
    1 can of artichoke hearts, drained
    1 can of peas, drained
    1/2 cup of mayonnaise
    1/2 cup of grated Parmesan cheese
    1/4 cup of chopped onion
    1/4 cup of chopped celery
    1/4 cup of chopped green bell pepper
    1/4 cup of chopped red bell pepper
    1 teaspoon of salt
    1/2 teaspoon of black pepper
    1/4 teaspoon of dried oregano
    1/4 teaspoon of dried basil

    1/2 cup of olive oil, divided
    1 large yellow onion, chopped
    2 cloves garlic, minced
    1 (15 ounce) can black beans, rinsed and drained
    1 (15 ounce) can corn, drained
    1 (10 ounce) can diced tomatoes with green chilies, undrained
    1 (6 ounce) can tuna, drained
    1/2 cup chopped red bell pepper
    1/2 cup chopped green bell pepper
    1/2 cup chopped red onion
    1/2 cup chopped celery
    1/2 cup chopped carrot
    1/2 cup chopped fresh parsley
    1 teaspoon dried oregano
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1 pound penne pasta, cooked according to package directions
    1 cup grated Parmesan cheese

    You can use any kind of pasta you like, but I recommend using a short pasta like penne or rigatoni.

    You can add other vegetables such as broccoli, carrots, or zucchini. You can also add some protein such as chicken, shrimp, or tofu.

    45 minutes

    To make the sauce, melt the butter in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for 1 minute more. Add the flour and cook, stirring constantly, for 1 minute. Slowly whisk in the milk and bring to a simmer. Cook, stirring constantly, until the sauce has thickened and reduced slightly, about 5 minutes. Stir in the cream, salt, pepper, and nutmeg. Reduce heat to low and simmer for 5 minutes. Stir in the tuna and parsley.

    25-30 minutes

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