Turkey Chili Recipe

Turkey chili is a healthy and delicious dish that is perfect for a winter meal. It is packed with protein and nutrients, and it is also very easy to make.

Why You Should Make Turkey Chili

It is a healthy and nutritious dish

Turkey chili is a great source of protein, fiber, and vitamins. It is also low in fat and calories, making it a healthy option for a winter meal.

It is easy to make

Turkey chili is a very simple dish to make. It can be made in a single pot on the stovetop or in a slow cooker.

It is perfect for a winter meal

Turkey chili is a hearty and warming dish that is perfect for a cold winter day. It is also filling, so it will keep you satisfied for hours.

It is versatile and can be customized to your liking

Turkey chili is a very versatile dish that can be customized to your liking. You can add different vegetables, beans, and spices to create your own unique flavor profile.

How to Make Turkey Chili

Ingredients

• 1 pound ground turkey
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 cup chicken broth
• 1/2 cup corn
• Salt and pepper to taste

Instructions

1. In a large pot or Dutch oven over medium heat, brown the ground turkey.
2. Add the onion, bell pepper, and garlic and cook until softened.
3. Add the chili powder, cumin, oregano, paprika, and cook for 1 minute more.
4. Add the crushed tomatoes, beans, broth, and corn. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Season with salt and pepper to taste.
6. Serve with your favorite toppings, such as sour cream, cheese, and avocado.

FAQ

Q: Can use beef instead of turkey in this recipe?

A: Yes, you can use beef instead of turkey in this recipe. Just brown the beef in the same way that you would brown the turkey.

Q: Can use different beans in this recipe?

A: Yes, you can use different beans in this recipe. Some popular choices include kidney beans, black beans, pinto beans, and garbanzo beans.

Q: Can use different vegetables in this recipe?

A: Yes, you can use different vegetables in this recipe. Some popular choices include corn, carrots, zucchini, and squash.

Q: Can use different spices in this recipe?

A: Yes, you can use different spices in this recipe. Some popular choices include cayenne pepper, cumin, oregano, and paprika.

Q: Can make this recipe in a slow cooker?

A: Yes, you can make this recipe in a slow cooker. Just brown the ground turkey, onion, bell pepper, and garlic in a skillet on the stovetop. Then, add all of the ingredients to the slow cooker and cook on low for 6-8 hours.