Uncle Giuseppe’s Easy Eggplant Parmesan Recipe

Eggplant Parmesan is a classic Italian dish that is often served as a main course or appetizer. It is made with layers of eggplant, tomato sauce, cheese, and breadcrumbs, and is baked until the eggplant is tender and the cheese is melted and bubbly. This recipe for Uncle Giuseppe’s Easy Eggplant Parmesan is a great way to enjoy this dish at home without having to spend a lot of time in the kitchen.

Why You Should Make This Recipe

• This recipe is quick and easy to make.
• It uses affordable ingredients that are easy to find.
• The instructions are clear and easy to follow.

How to Make This Recipe

1. Preheat the oven to 400 degrees Fahrenheit.
2. Slice the eggplant into 1/2-inch thick rounds.
3. In a large bowl, toss the eggplant slices with the olive oil, salt, and pepper.
4. Arrange the eggplant slices in a single layer on a baking sheet.
5. Bake the eggplant slices for 15-20 minutes, or until they are tender and browned on the edges.
6. While the eggplant is baking, make the tomato sauce. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
7. To assemble the eggplant Parmesan, spread a layer of tomato sauce on the bottom of a 9×13 inch baking dish. Top with a layer of eggplant slices, then a layer of mozzarella cheese. Repeat layers until the dish is full.
8. Bake the eggplant Parmesan for 30-35 minutes, or until the cheese is melted and bubbly.
9. Let the eggplant Parmesan cool for a few minutes before serving.

FAQ

• Q: Can use frozen eggplant for this recipe?
  
  A: Yes, you can use frozen eggplant for this recipe. Just thaw the eggplant before slicing it and cooking it.
• Q: Can use a different type of cheese for this recipe?
  
  A: Yes, you can use a different type of cheese for this recipe. Some good options include provolone, mozzarella, or ricotta cheese.
• Q: Can make this recipe ahead of time?
  
  A: Yes, you can make this recipe ahead of time. Just bake the eggplant Parmesan and let it cool completely. Then, wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 days. When you are ready to serve, reheat the eggplant Parmesan in the oven at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.

Pros of This Recipe

• It is a delicious and hearty dish that is perfect for a family meal.
• It is easy to make and can be prepared ahead of time.
• It is a budget-friendly dish that uses affordable ingredients.

Tips for Making This Recipe

• To make the eggplant slices more tender, you can salt them and let them sit for 30 minutes before cooking.
• You can also use a mandoline to slice the eggplant thinly.
• If you don’t have fresh basil, you can use dried basil instead.

Summary

Uncle Giuseppe’s Easy Eggplant Parmesan is a delicious and easy-to-make dish that is perfect for a family meal. With its simple ingredients and straightforward instructions, this recipe is sure to become a staple in your weeknight dinner rotation.