Unniyappam Recipe

Unniyappam is a popular breakfast food in Kerala, India. It is made with rice flour, coconut, jaggery, and cardamom. The dough is steamed in special molds, and the resulting unniyappams are golden brown and fluffy.

Why Make Unniyappams at Home?

• You can control the ingredients. If you have any allergies or dietary restrictions, you can make sure that the unniyappams you make are made with ingredients that you can eat.
• You can save money. Buying unniyappams from a store can be expensive. Making them at home is a much more economical option.
• You can make them fresh. Unniyappams are best when they are fresh out of the steamer. If you make them at home, you can enjoy them at their peak flavor.

How to Make Unniyappams

1. In a large bowl, combine the rice flour, coconut, jaggery, cardamom powder, and water.
2. Mix well until the ingredients are well combined and a dough forms.
3. Grease the unniyappam molds with oil.
4. Pinch off a small piece of dough and roll it into a ball.
5. Place the ball of dough in a mold and press down firmly.
6. Repeat steps 4 and 5 until all of the dough is used up.
7. Steam the unniyappams for 10-12 minutes, or until they are cooked through.
8. Remove the unniyappams from the steamer and let them cool slightly.
9. Enjoy!

When to Enjoy Unniyappams

Unniyappams are best when they are fresh out of the steamer. However, they can also be stored in an airtight container at room temperature for up to 2 days.

Where to Enjoy Unniyappams

Unniyappams are a traditional South Indian breakfast food, but they can be enjoyed any time of day. They are also a popular snack food.

Tips for Making Unniyappams

• If you don’t have any unniyappam molds, you can use ramekins or muffin tins.
• The dough should be sticky, but not too wet. If the dough is too wet, it will be difficult to work with.
• The unniyappams should be steamed until they are cooked through. If they are not cooked through, they will be doughy.
• Unniyappams can be served with a variety of toppings, such as coconut chutney, jaggery syrup, or condensed milk.

Recommendation

If you are looking for a delicious and easy breakfast food, highly recommend trying unniyappams. They are sure to become a new favorite!

Conclusion

Unniyappams are a delicious and traditional South Indian sweet made with rice flour, coconut, jaggery, and cardamom. They are easy to make and can be enjoyed for breakfast, lunch, or a snack. If you are looking for a new and exciting breakfast food, highly recommend trying unniyappams!