Vegan Banana Bread

Banana bread is a delicious and nutritious snack or breakfast food that is perfect for vegans. This recipe is simple to follow and produces a moist and flavorful loaf of bread.

Ingredients

• 3 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mashed ripe bananas
• 1/2 cup vegan butter, melted
• 1/2 cup unsweetened almond milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. In a separate bowl, whisk together the mashed bananas, melted butter, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool completely before slicing and enjoying.

FAQ

Q: Can use regular butter instead of vegan butter?

A: Yes, you can use regular butter in this recipe. Just be sure to use unsalted butter, as salted butter can make the bread too salty.

Q: Can use other types of flour in this recipe?

A: Yes, you can use other types of flour in this recipe. Just be sure to use a gluten-free flour if you are gluten-free.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Just bake the bread and let it cool completely. Then, wrap the bread in plastic wrap and store it in the refrigerator for up to 3 days.

Q: Can freeze this recipe?

A: Yes, you can freeze this recipe. Just bake the bread and let it cool completely. Then, wrap the bread in plastic wrap and place it in a freezer-safe bag. Freeze for up to 3 months.

Pros

• Vegan banana bread is a healthy and nutritious snack or breakfast food.
• It is made with simple ingredients that are easy to find.
• It is a great way to use up ripe bananas.
• It is moist and flavorful, and it makes a delicious addition to any breakfast or brunch menu.

Tips

• For the best results, use ripe bananas. The bananas should be soft and browned.
• If you don’t have any vegan butter on hand, you can use olive oil or vegetable oil instead.
• You can also add your favorite mix-ins to the batter, such as chocolate chips, nuts, or dried fruit.

Summary

Vegan banana bread is a delicious and nutritious snack or breakfast food that is perfect for everyone. This recipe is simple to follow and produces a moist and flavorful loaf of bread. So what are you waiting for? Give it a try today!