Vegan Lemon Cake Recipes from Aldi

Vegan lemon cake is a delicious and healthy dessert that is perfect for any occasion. This article will provide you with three easy recipes for vegan lemon cake that you can make at home.

Why Vegan Lemon Cake?

There are many reasons why you might want to make vegan lemon cake. Here are a few of the benefits of vegan lemon cake:

• Vegan lemon cake is dairy-free and egg-free, making it a great option for people with allergies or sensitivities to these ingredients.
• Vegan lemon cake is also cholesterol-free and low in saturated fat, making it a healthier option than traditional lemon cake.
• Vegan lemon cake is just as delicious as traditional lemon cake, so you won’t have to sacrifice taste when you make the switch to a vegan diet.

How to Make Vegan Lemon Cake

Making vegan lemon cake is easy! Here are the steps involved:

1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the almond milk, melted vegan butter, lemon juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Vegan Lemon Cake Recipes

Here are three delicious vegan lemon cake recipes that you can make at home:

• 
  Vegan Lemon Cake with Lemon Glaze
  
• 
  Vegan Lemon Drizzle Cake
  
• 
  Vegan Lemon Cake with Cream Cheese Frosting
  

FAQ

• Q: What are the ingredients in vegan lemon cake?
• A: Vegan lemon cake is made with flour, sugar, baking powder, baking soda, salt, almond milk, melted vegan butter, lemon juice, and vanilla extract.
• Q: How do make vegan lemon cake?
• A: To make vegan lemon cake, you will need to preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the almond milk, melted vegan butter, lemon juice, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
• Q: Can use any type of flour in vegan lemon cake?
• A: You can use any type of flour in vegan lemon cake, but recommend using a gluten-free flour blend if you have any gluten allergies or sensitivities.
• Q: Can use any type of vegan butter in vegan lemon cake?
• A: You can use any type of vegan butter in vegan lemon cake, but recommend using a soy-free butter if you have any soy allergies or sensitivities.
• Q: Can use any type of lemon juice in vegan lemon cake?
• A: You can use any type of lemon juice in vegan lemon cake, but recommend using freshly squeezed lemon juice for the best flavor.