Vegan Mushroom and Beetroot Quiche Recipe from Aldi

This recipe is a great option for those looking for a healthy and delicious meal. It is also very easy to make, so it is perfect for busy people.

Ingredients

• 1 batch of wholewheat pastry
• 1 cup of mushrooms, chopped
• 1 cup of beetroot, grated
• 1/2 cup of tofu, crumbled
• 1/2 cup of vegan cheese, grated
• 1/4 cup of vegetable stock
• 1 egg
• 1 tablespoon of cornstarch
• 1 teaspoon of dried thyme
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. Roll out the pastry and line a 9-inch pie dish with it.
3. In a large bowl, combine the mushrooms, beetroot, tofu, vegan cheese, vegetable stock, egg, cornstarch, thyme, salt, and pepper. Stir until well combined.
4. Pour the filling into the pie crust and bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
5. Let the quiche cool for a few minutes before slicing and serving.

FAQ

What are the benefits of eating vegan mushroom and beetroot quiche?

• Vegan mushroom and beetroot quiche is a healthy and nutritious meal. It is packed with vitamins, minerals, and fiber.
• It is also a good source of protein and antioxidants.
• Vegan mushroom and beetroot quiche is a low-fat and gluten-free meal.

What are the ingredients in vegan mushroom and beetroot quiche?

• The ingredients in vegan mushroom and beetroot quiche include wholewheat pastry, mushrooms, beetroot, tofu, vegan cheese, vegetable stock, egg, cornstarch, thyme, salt, and pepper.

How long does it take to make vegan mushroom and beetroot quiche?

• It takes about 45 minutes to make vegan mushroom and beetroot quiche.

Where can find vegan mushroom and beetroot quiche?

• You can find vegan mushroom and beetroot quiche at most grocery stores.
• You can also find vegan mushroom and beetroot quiche at some restaurants.

Pros of vegan mushroom and beetroot quiche

• Vegan mushroom and beetroot quiche is a healthy and nutritious meal.
• It is packed with vitamins, minerals, and fiber.
• It is also a good source of protein and antioxidants.
• Vegan mushroom and beetroot quiche is a low-fat and gluten-free meal.
• It is easy to make and can be on the table in just 45 minutes.

Tips for making vegan mushroom and beetroot quiche

• Use a good quality wholewheat pastry for the crust.
• Make sure to cook the mushrooms and beetroot until they are tender.
• Use a vegan cheese that melts well.
• Let the quiche cool for a few minutes before slicing and serving.