Vegetable Gravy Recipe

Vegetable gravy is a delicious and nutritious way to add flavor to your vegetables. It is a versatile sauce that can be used on a variety of dishes, from roasted vegetables to mashed potatoes. It is also a great way to use up leftover vegetables.

Why Make Vegetable Gravy?

• Vegetables can be bland and tasteless.
• Vegetable gravy can be difficult to make.
• Vegetable gravy can be unhealthy.

How to Make Vegetable Gravy

1. Use fresh, seasonal vegetables.
2. Use a variety of vegetables in your gravy.
3. Use a flavorful broth or stock.
4. Season your gravy with herbs and spices.

When to Make Vegetable Gravy

• Vegetable gravy can be enjoyed any time of year.
• It is a great way to use up leftover vegetables.
• It is a delicious and nutritious addition to any meal.

Where to Make Vegetable Gravy

• Vegetable gravy can be enjoyed at home, at a restaurant, or at a potluck.
• It is a great way to impress your guests.
• It is a delicious and nutritious way to enjoy your vegetables.

Tips for Making Vegetable Gravy

• To make a thicker gravy, add a little cornstarch or flour to the mixture.
• To make a more flavorful gravy, add some herbs and spices.
• To make a healthier gravy, use low-fat or non-fat milk or broth.

Recommendation

Try making your own vegetable gravy at home. It is easy to make and it is a delicious way to enjoy your vegetables.

Here is a recipe for a basic vegetable gravy:

• Ingredients:
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped carrot
• 1/2 cup chopped celery
• 1 cup vegetable broth
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion, carrot, and celery and cook until softened, about 5 minutes.
3. Add the vegetable broth and bring to a boil.
4. In a small bowl, whisk together the flour, salt, and pepper.
5. Add the flour mixture to the boiling broth and cook, stirring constantly, until thickened, about 2 minutes.
6. Serve immediately.

Conclusion

Vegetable gravy is a delicious and nutritious way to add flavor to your vegetables. It is easy to make and it can be enjoyed any time of year. So why not give it a try?