Vegetable Korma Recipe
Vegetable Korma is a delicious and healthy dish that is perfect for any occasion. It is made with a variety of vegetables, spices, and yogurt, and it is cooked in a creamy sauce. Vegetable Korma is a great way to get your daily dose of vegetables, and it is sure to please everyone at your table.
Why Make Vegetable Korma?
- You are looking for a healthy and delicious dish to make for your family.
- You are looking for a dish that is easy to make.
- You are looking for a dish that is perfect for a special occasion.
How to Make Vegetable Korma
- Heat the oil in a large saucepan over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic, ginger, cumin, coriander, garam masala, turmeric, chili powder, and salt and cook for 1 minute more.
- Add the vegetable broth and coconut milk and bring to a boil.
- Reduce heat to low and simmer for 15 minutes.
- Add the vegetables and cook until tender, about 10 minutes more.
- Stir in the cilantro leaves and serve immediately.
When to Serve Vegetable Korma
- Vegetable Korma is perfect for any occasion, but it is especially good for a special meal.
- It is also a great dish to make for a potluck or a party.
Where to Serve Vegetable Korma
- Vegetable Korma can be served on its own or with rice or naan.
- It is also a great dish to serve with other Indian dishes, such as tikka masala or biryani.
Tips for Making Vegetable Korma
- To make the Vegetable Korma even more flavorful, you can marinate the vegetables in the spices for a few hours or overnight before cooking.
- You can also add other vegetables to the Vegetable Korma, such as peas, green beans, or bell peppers.
- If you do not have coconut milk, you can substitute 1 cup of heavy cream or 1 cup of yogurt.
Recommendation
Vegetable Korma is a delicious and healthy dish that is sure to please everyone at your table. It is easy to make and can be customized to your liking. So what are you waiting for? Give Vegetable Korma a try today!
Conclusion
Vegetable Korma is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So what are you waiting for? Give Vegetable Korma a try today!
vegetable korma recipe
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1-inch piece ginger, minced
– 2 green chilies, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon garam masala
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/2 cup vegetable oil
– 1 pound vegetables of your choice, cut into 1-inch pieces (such as potatoes, carrots, cauliflower, zucchini, or green beans)
– 1 cup plain yogurt
– 1/2 cup heavy cream
– 1/4 cup chopped cilantro leaves
Vegetable korma typically contains potatoes, carrots, peas, and cauliflower.
– 1 tablespoon vegetable oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon ginger, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/4 teaspoon garam masala
– 1/4 teaspoon salt
– 1 cup vegetable broth
– 1 cup water
– 1 pound mixed vegetables, cut into 1-inch pieces (such as carrots, potatoes, peas, green beans, and cauliflower)
– 1/2 cup plain yogurt
– 1 tablespoon cornstarch
– 2 tablespoons water
– Chopped cilantro leaves, for garnish
Cumin, coriander, cardamom, cinnamon, cloves, nutmeg, and black pepper.
Vegetable korma is a curry made with a variety of vegetables, such as potatoes, cauliflower, carrots, and peas. It is also typically made with a yogurt-based sauce and spices, such as cumin, coriander, and turmeric.
Vegetable korma is a curry dish made with vegetables, spices, and yogurt. The vegetables typically include potatoes, carrots, cauliflower, and peas. The spices used in vegetable korma vary depending on the region, but typically include cumin, coriander, turmeric, and chili powder. Yogurt is used to thicken the curry and add a creamy flavor.
Garam masala, cumin, coriander, turmeric, cinnamon, cloves, cardamom, and fennel seeds.