Vegetable Lasagne
Lasagna is a classic Italian dish that is often made with meat and cheese. However, this recipe uses vegetables instead of meat, making it a healthier option. The vegetables are roasted until they are tender and flavorful, and then they are layered with noodles and cheese to create a delicious and hearty dish.
Why Make Vegetable Lasagne?
There are many reasons why you might want to make a vegetable lasagne.
- You are looking for a healthier option.
- You are vegetarian or vegan.
- You are allergic to meat or dairy.
- You are simply looking for a new and exciting way to enjoy lasagna.
How to Make Vegetable Lasagne
This recipe is easy to follow and makes a delicious and satisfying meal.
- Preheat your oven to 400 degrees Fahrenheit.
- Cut the vegetables into desired shapes.
- Toss them with olive oil, salt, and pepper.
- Spread them out on a baking sheet and roast for 20-25 minutes, or until they are tender and browned.
- Cook the noodles according to the package directions.
- In a large bowl, combine the ricotta cheese, mozzarella cheese, and Parmesan cheese.
- In a separate bowl, whisk together the eggs, milk, and salt.
- Layer the noodles, vegetables, ricotta cheese mixture, and sauce in a baking dish.
- Cover the dish with foil and bake for 30 minutes, or until the noodles are cooked through and the cheese is melted and bubbly.
When to Make Vegetable Lasagne
This recipe is perfect for a weeknight meal or a weekend dinner. It can be made ahead of time and reheated, or it can be frozen for later.
Where to Make Vegetable Lasagne
This recipe can be made in any oven-safe baking dish.
Tips for Making Vegetable Lasagne
- To make the dish even more flavorful, you can add some herbs or spices to the roasted vegetables.
- You can also add some meat or chicken to the lasagna if you prefer.
- If you are making the lasagna ahead of time, you can assemble it up to the point of baking and then store it in the refrigerator. When you are ready to bake it, simply remove it from the refrigerator and bake it for 30 minutes, or until the noodles are cooked through and the cheese is melted and bubbly.
Recommendation
highly recommend this recipe! It is a delicious and healthy way to enjoy lasagna.
Conclusion
hope you enjoy this recipe! If you have any questions, please feel free to leave a comment below.
vegetable lasagne recipe uk
This is a delicious and healthy vegetable lasagne recipe that is perfect for a family dinner. It is made with layers of vegetables, ricotta cheese, and pasta.
Spinach, mushrooms, courgettes, red peppers, aubergines, carrots
You can use any vegetables you like in vegetable lasagne, but some popular choices include courgettes, mushrooms, peppers, onions, tomatoes, and spinach.
For a 30cm x 20cm lasagne dish, cook for 30-40 minutes, or until the top is golden brown and the sauce is bubbling.
– 1 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, crushed
– 2 carrots, grated
– 1 courgette, grated
– 1 red pepper, deseeded and chopped
– 1/2 aubergine, cubed
– 1 x 400g can chopped tomatoes
– 1 x 400g can cannellini beans, rinsed and drained
– 1 x 400g can spinach, drained
– 1 tbsp dried oregano
– 1/2 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 400g lasagne sheets
– 250g ricotta cheese
– 100g mozzarella cheese, grated
– 1 tbsp chopped fresh basil
About 1 hour
– 1 tbsp olive oil
– 1 onion, chopped
– 2 garlic cloves, crushed
– 1 red pepper, sliced
– 1 courgette, sliced
– 2 carrots, grated
– 1 can (400g) chopped tomatoes
– 1 tbsp tomato purée
– 1 vegetable stock cube
– 100g baby spinach
– 100g ricotta cheese
– 100g mozzarella cheese, grated
– 1/2 tbsp dried oregano
– Salt and pepper to taste