Vegetable Lasagne Recipe
Lasagne is a classic Italian dish made with layers of pasta, sauce, and cheese. It is a hearty and flavorful meal that is perfect for a family dinner. However, traditional lasagne can be high in calories and fat. This recipe for vegetable lasagne is a healthier alternative that is still packed with flavor.
Why
Traditional lasagne can be high in calories and fat.
A traditional lasagne recipe typically calls for a lot of butter, cheese, and meat. This can make the dish very high in calories and fat. If you are looking for a healthier alternative, this recipe for vegetable lasagne is a great option.
It can be difficult to find a healthy lasagne recipe that is still flavorful.
Many healthy lasagne recipes are bland and tasteless. This recipe for vegetable lasagne is not one of those recipes. It is packed with flavor from the vegetables, herbs, and spices.
How
This recipe for vegetable lasagne is a healthier alternative to traditional lasagne.
It is made with whole-wheat pasta, vegetables, and a light sauce. The result is a lasagne that is still hearty and flavorful, but is also healthier than traditional lasagne.
This recipe is perfect for a family dinner.
It is easy to make and can be customized to your family’s preferences. You can use your favorite vegetables, herbs, and spices. You can also use a different type of pasta if you prefer.
This recipe can be made ahead of time and reheated for a quick and easy meal.
To make the lasagne ahead of time, assemble the dish and then cover it with foil. Refrigerate for up to 24 hours before baking. When you are ready to eat, bake the lasagne for 30 minutes or until the cheese is melted and bubbly.
When
This recipe is perfect for a family dinner or a special occasion. It is also a great dish to make for a potluck or dinner party.
Where
This recipe can be made at home. It can also be made in a slow cooker or an Instant Pot.
Tips
To make the lasagne ahead of time, assemble the dish and then cover it with foil. Refrigerate for up to 24 hours before baking.
To make the lasagne in a slow cooker, layer the ingredients in the slow cooker and cook on low for 6-8 hours.
To make the lasagne in an Instant Pot, layer the ingredients in the Instant Pot and cook on high pressure for 20 minutes.
Recommendation
Serve the lasagne with a side salad or some roasted vegetables. Enjoy!
Conclusion
This recipe for vegetable lasagne is a healthier alternative to traditional lasagne that is still packed with flavor. It is perfect for a family dinner or a special occasion. So next time you are craving lasagne, give this recipe a try!
vegetable lasagne recipe
– 1 pound lasagna noodles
– 1 tablespoon olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 (28 ounce) can crushed tomatoes
– 1 (15 ounce) can tomato sauce
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated Parmesan cheese
– 1/2 cup chopped fresh basil
– 1/2 cup baby spinach
– 1/2 cup chopped red bell pepper
– 1/2 cup chopped yellow bell pepper
– 1/2 cup chopped carrots
– 1/2 cup chopped zucchini
Here are a few tips for making vegetable lasagna:
You can use tofu, cottage cheese, or even mashed potatoes.
1 pound lasagna noodles
You can add any vegetables you like to your lasagna, but some popular choices include zucchini, mushrooms, eggplant, and spinach.
30 to 35 minutes
Vegetable lasagna is a variation on the classic lasagna dish that uses vegetables instead of meat as the main ingredient. This can be a healthier option for those who are looking for a meatless meal, or for those who simply want to try something new. Vegetable lasagna can be made with a variety of vegetables, including zucchini, eggplant, tomatoes, and mushrooms. It is typically served with a red sauce and topped with cheese.