Vegetable Lo Mein Recipe



Vegetable Lo Mein Recipe

Vegetable Lo Mein Recipe

Vegetable Lo Mein is a popular Chinese dish made with stir-fried noodles, vegetables, and a flavorful sauce. It is a healthy and delicious option for a quick and easy meal.

Ingredients

  • 1 pound lo mein noodles
  • 1 tablespoon vegetable oil
  • 1 pound vegetables (such as carrots, broccoli, mushrooms, and snow peas)
  • 1/2 cup soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper

Instructions

  1. Cook the lo mein noodles according to the package directions.
  2. While the noodles are cooking, heat the oil in a large skillet or wok over medium-high heat.
  3. Add the vegetables and stir-fry for 3-4 minutes, or until they are crisp-tender.
  4. Add the soy sauce, oyster sauce, chicken broth, cornstarch, water, garlic powder, and black pepper to the skillet.
  5. Bring the mixture to a boil, then reduce heat and simmer for 2-3 minutes, or until the sauce has thickened.
  6. Add the noodles to the skillet and stir to combine.
  7. Serve immediately.

FAQ

Q: What can use instead of lo mein noodles?

You can use any type of noodles that you like, such as spaghetti, ramen noodles, or udon noodles.

Q: What vegetables can use?

You can use any vegetables that you like, but some good options include carrots, broccoli, mushrooms, snow peas, bell peppers, and onions.

Q: What can use instead of soy sauce?

You can use tamari sauce, coconut aminos, or another type of soy-free sauce.

Q: What can use instead of oyster sauce?

You can use hoisin sauce, teriyaki sauce, or another type of Asian sauce.

Q: What can use instead of chicken broth?

You can use vegetable broth, water, or another type of liquid.

Pros of Vegetable Lo Mein

  • It is a healthy and delicious option for a quick and easy meal.
  • It is a versatile dish that can be customized to your liking.
  • It is a great dish to make for a potluck or party.

Tips for Making Vegetable Lo Mein

  • Use fresh vegetables for the best flavor.
  • Cook the vegetables until they are crisp-tender.
  • Don’t overcook the noodles.
  • Serve the lo mein immediately.

Summary

vegetable lo mein recipe

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large onion, cut into 1-inch pieces
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1/2 cup low-sodium chicken broth
1/2 cup soy sauce
1 tablespoon brown sugar
1 tablespoon cornstarch
2 tablespoons water
1 pound fresh Chinese broccoli, cut into 2-inch pieces
1/2 cup snow peas, trimmed
1/2 cup carrots, cut into 2-inch pieces
1/2 cup bean sprouts
1/4 cup chopped peanuts
1/4 cup chopped green onions

Lo mein noodles are made from wheat flour and water, and are typically yellow in color. They are long and thin, and have a chewy texture.

Lo mein noodles are made from wheat flour and water.

Cook the noodles according to the package directions.

1 pound of lo mein noodles
1 tablespoon of vegetable oil
1/2 cup of chopped carrots
1/2 cup of chopped celery
1/2 cup of chopped onion
1/2 cup of chopped green bell pepper
1/2 cup of chopped red bell pepper
1/4 cup of chopped fresh parsley
1/4 cup of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1 teaspoon of garlic powder
1/2 teaspoon of ground black pepper
1/4 teaspoon of salt

Typical vegetables used in vegetable lo mein include bean sprouts, carrots, cabbage, onions, and mushrooms.

Vegetables commonly used in vegetable lo mein include carrots, celery, onions, mushrooms, bean sprouts, and water chestnuts.

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