Vegetable Lumpia Recipe

Vegetable lumpia is a popular Filipino dish made with vegetables, meat, and wrapped in a thin wrapper. It is a delicious and healthy way to enjoy vegetables.

Ingredients

• 1 pound ground pork
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped bell pepper
• 1/2 cup finely chopped carrots
• 1/2 cup finely chopped cabbage
• 1/4 cup chopped cilantro
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 (16 ounce) package lumpia wrappers
• Vegetable oil for frying

Instructions

1. In a large bowl, combine the ground pork, onion, bell pepper, carrots, cabbage, cilantro, soy sauce, vinegar, garlic powder, black pepper, and salt. Mix well to combine.
2. Fill each lumpia wrapper with about 2 tablespoons of the filling. Fold the wrapper in half lengthwise, then tuck in the sides and roll up. Seal the edges with water.
3. Heat the vegetable oil in a large skillet over medium heat. Fry the lumpia in batches until golden brown, about 3 minutes per side.
4. Drain the lumpia on paper towels and serve immediately with your favorite dipping sauce.

FAQ

Q: What are some other vegetables that can be used in vegetable lumpia?

A: Some other vegetables that can be used in vegetable lumpia include mushrooms, broccoli, green beans, and squash.

Q: Can use tofu instead of ground pork?

A: Yes, you can use tofu instead of ground pork in vegetable lumpia. Just make sure to press the tofu to remove any excess liquid before using it.

Q: Can make vegetable lumpia ahead of time?

A: Yes, you can make vegetable lumpia ahead of time. Just wrap the uncooked lumpia in plastic wrap and freeze them for up to 3 months. When you are ready to eat them, thaw them overnight in the refrigerator and fry them according to the instructions.

Q: What is the best dipping sauce for vegetable lumpia?

A: There are many different dipping sauces that can be used for vegetable lumpia. Some popular options include sweet chili sauce, soy sauce, or peanut sauce.

Pros of Vegetable Lumpia

• Vegetable lumpia is a healthy and delicious way to enjoy vegetables.
• Vegetable lumpia is an easy and quick recipe that can be made ahead of time.
• Vegetable lumpia is a versatile recipe that can be customized to your liking.

Tips for Making Vegetable Lumpia

• Use fresh vegetables in your vegetable lumpia for the best flavor.
• Season the filling well with soy sauce, vinegar, garlic powder, black pepper, and salt.
• Roll the lumpia tightly to seal the edges.
• Fry the lumpia in batches until golden brown.

Summary

Vegetable lumpia is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So what are you waiting for? Try vegetable lumpia today!