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Vegetable Pie
Vegetable pie is a savory pie made with vegetables, such as potatoes, carrots, peas, and onions. It is a delicious and healthy way to enjoy vegetables, and it can be customized to suit your taste.
What is Vegetable Pie?
Vegetable pie is a savory pie made with vegetables, such as potatoes, carrots, peas, and onions. It is a delicious and healthy way to enjoy vegetables, and it can be customized to suit your taste.
Why Make Vegetable Pie?
- Vegetable pies are a delicious and healthy way to enjoy vegetables.
- They are very versatile and can be customized to suit your taste.
- They are a great dish to serve for any occasion.
How to Make Vegetable Pie
To make a vegetable pie, you will need the following ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of cold butter, cut into small pieces
- 1/4 cup of ice water
- 2 cups of chopped vegetables, such as potatoes, carrots, peas, and onions
- 1 cup of shredded cheese
- 1/2 cup of milk
- 1 egg
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
- Preheat oven to 375 degrees Fahrenheit.
- In a medium bowl, whisk together the flour, butter, and ice water until the dough forms a ball.
- Roll out the dough and place it in a 9-inch pie plate.
- In a large bowl, combine the vegetables, cheese, milk, egg, salt, and pepper.
- Pour the vegetable mixture into the pie crust.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool for at least 10 minutes before serving.
FAQ
Q: What are some tips for making vegetable pie?
- Use a variety of vegetables in your pie to create a flavorful dish.
- Season your pie with herbs and spices to add flavor.
- Make your pie ahead of time and freeze it for later.
Q: What are some common problems with vegetable pie?
- Vegetables can be bland and boring.
- Vegetable pies can be time-consuming to make.
- Vegetable pies can be difficult to find.
Q: What are some pros of vegetable pie?
- Vegetable pies are a delicious and healthy way to enjoy vegetables.
- They are very versatile and can be customized to suit your taste.
- They are a great dish to serve for any occasion.
Q: What are some cons of vegetable pie?
- Vegetable pies can be bland and boring.
- Vegetable pies can be time-consuming to make.
- Vegetable pies can be difficult to find.
Tips
- To make a flaky crust, use cold butter and lard.
- To prevent your pie from getting soggy, line the bottom of the pie plate with parchment paper.</li
vegetable pie recipe
Ingredients:
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 pound carrots, peeled and cut into 1-inch pieces
– 1 pound potatoes, peeled and cut into 1-inch pieces
– 1 pound green beans, trimmed and cut into 1-inch pieces
– 1 (14.5 ounce) can diced tomatoes, undrained
– 1 (10 ounce) can condensed cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup frozen peas
– 1 cup shredded cheddar cheese
Vegetables that can be used in vegetable pie include:
Vegetables
You can use any vegetables you like, but some good options include potatoes, carrots, peas, corn, and onions.
You can use phyllo dough, pie crust, or even a biscuit dough.
Add them to the pie crust and bake until the pie is golden brown.