Vegetable Soup Recipe with Ground Beef
Vegetable soup recipe with ground beef is a delicious and healthy way to enjoy a hearty meal. This soup is packed with nutrients, and it’s also very easy to make.
Why Make Vegetable Soup with Ground Beef?
- It’s a healthy and delicious way to get your daily dose of vegetables.
- It’s a great way to use up leftover vegetables.
- It’s a budget-friendly meal that the whole family will love.
- It’s a quick and easy meal to make on a busy weeknight.
How to Make Vegetable Soup with Ground Beef
- In a large pot or Dutch oven, brown the ground beef over medium heat.
- Add the onion, carrots, and celery and cook until softened.
- Stir in the tomatoes, vegetable broth, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot.
When to Serve Vegetable Soup with Ground Beef
Vegetable soup with ground beef is a great meal for any time of day. It can be enjoyed for breakfast, lunch, or dinner.
Where to Serve Vegetable Soup with Ground Beef
Vegetable soup with ground beef can be enjoyed at home or on the go. It is a great meal to pack for lunch or to take to work.
Tips for Making Vegetable Soup with Ground Beef
- To make your vegetable soup with ground beef more flavorful, add some herbs and spices. Some good options include basil, oregano, thyme, rosemary, and parsley.
- You can also add some vegetables to your soup that you like. Some good options include peas, corn, zucchini, or mushrooms.
- If you want to make your soup thicker, you can add some flour or cornstarch to it. Just whisk it into the soup until it is dissolved.
Recommendation
highly recommend making vegetable soup with ground beef. It is a delicious and healthy way to enjoy a hearty meal.
Conclusion
hope you enjoy this recipe for vegetable soup with ground beef. If you have any questions or comments, please feel free to leave them below.
vegetable soup recipe with ground beef
– 1 pound ground beef
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 quarts low-sodium chicken broth
– 1 (15 ounce) can corn, drained
– 1 (15 ounce) can black beans, rinsed and drained
– 1 (15 ounce) can kidney beans, rinsed and drained
– 1 (15 ounce) can diced tomatoes with green chilies, undrained
– 1 (10 ounce) package frozen mixed vegetables
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Carrots, celery, onions, and green beans.
Carrots, celery, onions, potatoes, tomatoes, and green beans are all good options.
1 pound of ground beef
Carrots, celery, onions, and potatoes are commonly used in vegetable soup with ground beef.
Carrots, celery, onion, and green beans.
Carrots, celery, onions, and potatoes are common vegetables in vegetable soup with ground beef.