Very Easy Banana Cake Recipe

Learn how to make a delicious and easy banana cake recipe that is perfect for a quick and easy dessert. This recipe is made with simple ingredients that you probably already have in your kitchen, and it comes together in just a few minutes.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas and mix until combined. Stir in the dry ingredients until just combined.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Tips

• Use ripe bananas for the best flavor.
• Add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
• Serve with a scoop of ice cream or whipped cream.

FAQ

Q: Can make this recipe gluten-free?

A: Yes, you can make this recipe gluten-free by using a gluten-free flour blend.

Q: Can make this recipe dairy-free?

A: Yes, you can make this recipe dairy-free by using a dairy-free butter substitute and plant-based milk.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator or freezer.

Q: How long will this recipe last?

This recipe will last for up to 3 days in the refrigerator or up to 3 months in the freezer.

Pros

• This recipe is quick and easy to make.
• It only requires a few simple ingredients.
• The steps are easy to follow.
• This recipe is perfect for a quick and easy dessert.
• It can also be made ahead of time and stored in the refrigerator or freezer.

Tips

• Use ripe bananas for the best flavor.
• Add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
• Serve with a scoop of ice cream or whipped cream.

Summary

Learn how to make a delicious and easy banana cake recipe today! This recipe is perfect for a quick and easy dessert that everyone will love.