Very Easy Biscuits Recipe

Biscuits are a delicious and versatile snack that can be enjoyed by people of all ages. They are also very easy to make, so even beginners can get in on the action. This recipe for very easy biscuits is perfect for those who are short on time or who don’t have a lot of experience in the kitchen.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1 cup (2 sticks) cold cream cheese, cut into small pieces
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, and salt.
4. In a separate bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
5. Add the egg and vanilla extract to the creamed mixture and mix until combined.
6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Why are these biscuits so easy to make?

These biscuits are so easy to make because they use simple ingredients and a basic technique. The dough is made with just a few ingredients, and it is mixed together quickly and easily. The biscuits are then baked for a short time, so they don’t have a chance to overcook and become tough.

Q: What can use in place of the cream cheese?

You can use any type of soft cheese in place of the cream cheese in this recipe. Some good options include ricotta cheese, mascarpone cheese, or Neufchâtel cheese.

Q: What can do with leftover biscuits?

Leftover biscuits can be enjoyed on their own, or they can be used in a variety of other dishes. Some ideas include:

• Adding them to a breakfast casserole
• Using them as a sandwich bread
• Dipping them in soup
• Frying them up for a quick and easy breakfast

Pros

• Easy to make
• Delicious
• Versatile
• Can be enjoyed for breakfast, lunch, or dinner

Tips

• Use cold butter and cream cheese for the best results.
• Do not overmix the dough.
• Bake the biscuits until they are golden brown and cooked through.
• Let the biscuits cool completely before enjoying them.

Summary

These very easy biscuits are a delicious and versatile snack that can be enjoyed by people of all ages. They are also very easy to make, so even beginners can get in on the action. With just a few simple ingredients and a basic technique, you can have these delicious biscuits on your table in no time.