This article will provide you with a very easy cookies recipe that anyone can follow.
- You don’t have a lot of time to bake cookies.
- You’re not a very good cook.
- You don’t have a lot of ingredients on hand.
- Use a simple recipe.
- Use pre-made ingredients.
- Follow the steps carefully.
- For a quick snack.
- For a party.
- For a holiday.
- In the kitchen.
- In the oven.
- In a cookie jar.
- Use room temperature ingredients.
- Cream the butter and sugar together until light and fluffy.
- Add the dry ingredients to the wet ingredients gradually.
- Do not overmix the dough.
Practice makes perfect! The more you make cookies, the better you’ll get at it.
Conclusion
With this easy cookies recipe, you’ll be able to make delicious cookies in no time. So what are you waiting for? Get started today!
FAQ
The ingredients for cookies vary depending on the recipe, but some common ingredients include flour, butter, sugar, eggs, and vanilla extract.
To make cookies, you will need to gather your ingredients, preheat your oven, and follow the steps in the recipe.
The baking time for cookies will vary depending on the recipe, but most cookies will take between 10 and 15 minutes to bake.
Cookies are done baking when they are golden brown and a toothpick inserted into the center comes out clean.
Cookies can be stored in an airtight container at room temperature for up to a week. They can also be frozen for up to a month.
- Use room temperature ingredients.
- Cream the butter and sugar together until light and fluffy.
- Add the dry ingredients to the wet ingredients gradually.
- Do not overmix the dough.
- Cookies are delicious.
- Cookies are a great way to satisfy your sweet tooth.
- Cookies are a great way to share with friends and family.
- Use room temperature ingredients.
- Cream the butter and sugar together until light and fluffy.
- Add the dry ingredients to the wet ingredients gradually.
- Do not overmix the dough.
Summary
Cookies are a delicious and easy treat that anyone can make. With this easy cookies recipe, you’ll be able to make delicious cookies in
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
1 large egg
1 cup semisweet chocolate chips
1 cup all-purpose flour
1 cup all-purpose flour
10-12 minutes
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
1 large egg
1 large egg yolk
Bake for 9-11 minutes until the edges are golden brown.
Yes, you can use any type of flour. All-purpose flour, whole wheat flour, or gluten-free flour will all work.