Wedding cookies are a delicious and traditional treat that are often served at weddings. They are typically made with a simple dough that is rolled out and cut into shapes, then filled with a variety of jams or preserves. Wedding cookies are often decorated with royal icing or fondant, and they can be customized to match any wedding theme.
There are many reasons why you might want to make wedding cookies. Here are a few of the benefits of wedding cookies:
- They are delicious. Wedding cookies are made with a variety of flavors and fillings, so there is sure to be something for everyone.
- They are beautiful. Wedding cookies can be decorated in a variety of ways, so they can add a touch of elegance to any wedding.
- They are versatile. Wedding cookies can be made ahead of time and stored in an airtight container, so they are perfect for busy brides and grooms.
- They are affordable. Wedding cookies are a relatively inexpensive way to add a special touch to your wedding.
Making wedding cookies is a relatively simple process. Here are the basic steps involved:
- Gather your ingredients. You will need flour, sugar, butter, eggs, baking powder, and vanilla extract. You will also need a variety of jams or preserves for the filling.
- Cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
- Add the flour and baking powder to the wet ingredients and mix until just combined. Do not overmix, as this will result in tough cookies.
- Roll out the dough to 1/4 inch thick and cut out shapes using cookie cutters. Place the cookies on a greased baking sheet and bake at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool completely before filling them with jam or preserves.
- Decorate the cookies with royal icing or fondant, if desired.
The best time to make wedding cookies is about 2-3 weeks before your wedding. This will give you plenty of time to make the cookies and allow them to cool and set before the big day.
There are many resources available for finding wedding cookie recipes. Here are a few of my favorites:
- The Knot
- Wedding Wire
- Buzzfeed
- Allrecipes
Here are a few tips for making the best wedding cookies:
- Use high-quality ingredients. This will make a big difference in the taste and texture of your cookies.
- Follow the recipe carefully. This will help you avoid common mistakes that can ruin your cookies.
- Be patient. Wedding cookies take time to make, so don’t rush the process.
- Have fun! Making wedding cookies is a great way to get creative and enjoy the process of planning your wedding.
Here are a few of my favorite wedding cookie recipes:
- Chocolate Chip Wedding Cookies
- Sugar Cookie Wedding Cookies
- Gingerbread Wedding Cookies
- Macarons
- Raspberry Jam Thumbprint Cookies
Conclusion
Wedding cookies are a delicious and traditional treat that are sure to be a hit at your wedding. With so many different recipes to choose from, you’re sure to find the perfect ones to add a special touch to your big day.
1 cup all-purpose flour
1/2 cup sugar
1/2 cup butter, softened
1 egg yolk
1 teaspoon vanilla extract
1/4 teaspoon salt
– Chocolate chip
Wedding cookies can last up to 2 weeks when stored in an airtight container at room temperature.
2 eggs
About 4 dozen
About 4 dozen.
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup finely chopped pecans