Weihnachtsquark Gugelhupf Rezept



Weihnachtsquark Gugelhupf Rezept

Weihnachtsquark Gugelhupf Rezept

Weihnachtsquark Gugelhupf is a traditional German Christmas cake made with Quark (a type of fresh cheese), eggs, sugar, and spices. It is usually served with a dusting of powdered sugar and a dollop of whipped cream.

Why Make Weihnachtsquark Gugelhupf?

  • It is a delicious and festive dessert that is perfect for the holiday season.
  • It is easy to make and can be prepared ahead of time.
  • It is a great way to use up leftover Quark.
  • It is a traditional German Christmas treat that is sure to be a hit with your family and friends.

How to Make Weihnachtsquark Gugelhupf

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
  2. In a large bowl, whisk together the Quark, eggs, sugar, vanilla extract, and lemon zest until smooth. Stir in the flour, baking powder, and salt until just combined. Fold in the raisins and candied orange peel.
  3. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan before serving.

When to Make Weihnachtsquark Gugelhupf

Weihnachtsquark Gugelhupf is traditionally made during the Christmas season. However, it can be enjoyed year-round.

Where to Find Weihnachtsquark Gugelhupf

Weihnachtsquark Gugelhupf is often found in German bakeries and grocery stores during the Christmas season. It can also be found online from specialty retailers.

Tips for Making Weihnachtsquark Gugelhupf

  • Use a high-quality Quark for the best results.
  • Be sure to grease and flour the pan well to prevent the cake from sticking.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely in the pan before serving.

Recommendations for Weihnachtsquark Gugelhupf

  • Serve Weihnachtsquark Gugelhupf with a dusting of powdered sugar and a dollop of whipped cream.
  • Enjoy Weihnachtsquark Gugelhupf with a cup of coffee or tea.
  • Make Weihnachtsquark Gugelhupf ahead of time and store it in an airtight container at room temperature or in the refrigerator.

Conclusion

Weihnachtsquark Gugelhupf is a delicious and festive dessert that is perfect for the holiday season. It is easy to make and can be prepared ahead of time. This traditional German treat is sure to be a hit with your family and friends.

weihnachtsquark gugelhupf rezept

1 cup all-purpose flour

Sour cream

250g plain flour
100g ground almonds
1 teaspoon baking powder
1 teaspoon mixed spice
1 teaspoon ground cinnamon
100g unsalted butter, softened
100g caster sugar
1 large egg
1 egg yolk
100ml milk
100g Quark

The Weihnachtsquark Gugelhupf Rezept is a traditional German Christmas cake that is made with Quark (a type of fresh cheese), eggs, sugar, flour, and spices. It is typically decorated with almonds and raisins and served with whipped cream or ice cream. The cake is said to have originated in the 19th century, and it is now a popular dessert at Christmastime in Germany and other parts of Central Europe.

About 45 minutes

30-35 minutes

About 1 hour and 15 minutes

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