What to Do with Leftover Ground Beef

Leftover ground beef is a versatile ingredient that can be used to make a variety of easy and delicious meals. Here are some ideas for what to do with leftover ground beef:

Beef and Bean Chili

This hearty and flavorful chili is perfect for a cold winter day.

Ingredients

• 1 pound of ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (15 ounce) can of black beans, rinsed and drained
• 1 (15 ounce) can of kidney beans, rinsed and drained
• 1 (15 ounce) can of tomato sauce
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of water

Instructions

1. In a large pot or Dutch oven over medium heat, brown the ground beef.
2. Add the onion, garlic, green bell pepper, and red bell pepper and cook until softened.
3. Add the black beans, kidney beans, tomato sauce, chili powder, cumin, oregano, salt, and black pepper.
4. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the beef is cooked through and the chili is thickened.
5. Serve with your favorite toppings, such as sour cream, cheese, and guacamole.

Shepherd’s Pie

This classic comfort food is a great way to use up leftover ground beef.

Ingredients

• 1 pound of ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 (15 ounce) can of corn, drained
• 1 (15 ounce) can of peas, drained
• 1 (10 ounce) can of condensed cream of mushroom soup
• 1/2 cup of milk
• 1 cup of shredded cheddar cheese
• 1 tablespoon of cornstarch
• 1/4 cup of water

Instructions

1. In a large skillet over medium heat, brown the ground beef.
2. Add the onion and garlic and cook until softened.
3. Add the corn, peas, cream of mushroom soup, milk, and 1/2 cup of cheddar cheese.
4. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the beef is cooked through and the sauce is thickened.
5. Pour the mixture into a 9×13 inch baking dish.
6. In a small bowl, whisk together the cornstarch and water until smooth.
7. Add the cornstarch mixture to the remaining 1/2 cup of cheddar cheese and stir until smooth.
8. Pour the cheese mixture over the beef mixture in the baking dish.
9. Bake in a preheated 350 degree F oven for 20-25 minutes, or until the cheese is melted and bubbly.

Taco Salad

This easy and versatile salad is a great way to use up leftover ground beef.

Ingredients

• 1 pound of ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced

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