White Pizza Sauce: A Guide to the Best White Pizza Sauces



White Pizza Sauce: A Guide to the Best White Pizza Sauces

White Pizza Sauce: A Guide to the Best White Pizza Sauces

White pizza sauce is a delicious and versatile alternative to traditional red pizza sauce. It’s made with a base of olive oil, garlic, and Parmesan cheese, and it’s often flavored with herbs and spices like basil, oregano, and thyme. White pizza sauce is perfect for pizzas with a variety of toppings, from vegetables to meats to seafood.

Why Use White Pizza Sauce?

There are many reasons to use white pizza sauce instead of traditional red pizza sauce. Here are a few of the benefits of using white pizza sauce:

  • White pizza sauce is lighter and less acidic than red pizza sauce, making it a good choice for people who don’t like the strong flavor of tomato sauce.
  • White pizza sauce is also a good option for people who are allergic to tomatoes or other ingredients in red pizza sauce.
  • White pizza sauce can be used to make a variety of different pizzas, from classic Margherita pizzas to more creative pizzas with unique toppings.

How to Make White Pizza Sauce

Making your own white pizza sauce is easy and only takes a few minutes. Here’s a simple recipe for a classic white pizza sauce:

  • 1 cup olive oil
  • 2 cloves garlic, minced
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh oregano, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

To make the sauce, simply combine all of the ingredients in a blender or food processor and blend until smooth. You can also make the sauce by whisking together the ingredients in a bowl.

Once the sauce is made, store it in an airtight container in the refrigerator for up to 3 days.

When to Use White Pizza Sauce

White pizza sauce is a versatile sauce that can be used on a variety of different pizzas. Here are a few tips for when to use white pizza sauce:

  • Use white pizza sauce on pizzas with light or delicate toppings, such as vegetables, seafood, or chicken.
  • Use white pizza sauce on pizzas that you want to be a little bit healthier than traditional pizzas.
  • Use white pizza sauce on pizzas that you want to have a different flavor than traditional pizzas.

Where to Find White Pizza Sauce

White pizza sauce is available in most grocery stores. You can also find white pizza sauce online.

Here are a few of the best brands of white pizza sauce:

  • Rao’s Homemade White Pizza Sauce
  • California Pizza Kitchen White Pizza Sauce
  • Trader Joe’s White Pizza Sauce

Tips for Using White Pizza Sauce

Here are a few tips for using white pizza sauce:

  • Use white pizza sauce sparingly. It’s a flavorful sauce, so you don’t need to use a lot of it.
  • White pizza sauce can be used on both thin-crust and thick-crust pizzas.
  • White pizza sauce can be used as a dipping sauce for pizza crusts.

Pros and Cons of White Pizza Sauce

White pizza sauce has both pros and cons. Here is a summary of the pros and cons of using white pizza sauce:


  • Pros:
    • Lighter and less acidic than red pizza sauce
    • A good option for people who don’t like tomatoes or other ingredients in red pizza sauce
    • Can be used on a variety of different pizzas

  • Cons:

easy recipe for white pizza sauce

1 cup mayonnaise

Yes, you can use heavy cream instead of half and half in this recipe. Just be sure to reduce the amount of cream by half, as heavy cream is thicker than half and half.

2 cups ricotta cheese, 1/2 cup grated parmesan cheese, 1/2 cup heavy cream, 1/4 cup olive oil, 1 garlic clove, salt and pepper to taste.

Add a cornstarch slurry to the sauce.

2 cloves

1 teaspoon

Combine 1 can (28 ounces) crushed tomatoes, 1 tablespoon olive oil, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt in a medium saucepan over medium heat. Bring to a simmer, then reduce heat and simmer for 15 minutes, or until thickened. Stir in 1/4 cup grated Parmesan cheese and serve.

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