Whole Egg Custard

Whole egg custard is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is made with simple ingredients that are easy to find, and it can be prepared in just a few minutes.

Details

Ingredients

• 4 large eggs
• 1 cup milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Instructions

1. In a medium saucepan, whisk together the eggs, milk, sugar, and vanilla extract.
2. Heat the mixture over medium heat, stirring constantly, until it reaches a simmer. Do not let the mixture boil.
3. Remove the custard from the heat and pour it into a serving dish.
4. Let the custard cool for a few minutes before serving.

FAQ

Q: What is the difference between whole egg custard and eggnog?

A: Eggnog is a traditional holiday drink made with milk, cream, eggs, sugar, and spices. Whole egg custard is a dessert made with eggs, milk, sugar, and vanilla extract.

Q: Can make whole egg custard ahead of time?

A: Yes, you can make whole egg custard ahead of time and store it in the refrigerator for up to 3 days.

Q: What can serve with whole egg custard?

You can serve whole egg custard with fruit, whipped cream, or a crumble topping.

Pros

• Whole egg custard is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.
• It is made with simple ingredients that are easy to find and affordable.
• It can be prepared in just a few minutes.
• It is a great source of protein and calcium.

Tips

• Use fresh, high-quality ingredients.
• Use a whisk to combine the ingredients. This will help to incorporate air into the custard, resulting in a light and fluffy texture.
• Do not overcook the custard. Overcooked custard will be tough and rubbery.
• Let the custard cool completely before serving. This will help to prevent it from becoming runny.

Summary

Whole egg custard is a delicious and versatile dish that is perfect for any time of day. It is a great source of protein and calcium, and it is also very easy to make. If you are looking for a quick and easy breakfast, lunch, or dinner, highly recommend giving whole egg custard a try.